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Reviews for Larsen's Steakhouse in Woodland Hills, CA

Edward Orr 1 year ago
5

Wonderful experience, terrific food, very warm and inviting place. The service was on par with the finest of restaurants.

Mojito M 1 year ago
3

Pricy! Take it or leave it. WON'T be back again for "Happy Hour." :( Came here for Happy Hour. I laugh at their happy hour... pricing though. OMG it's expensive. No deals, no discount. No value. The main reason why I gave this place 3 stars was becauseof the excellent service! But honestly, you're not really getting any value for your money here. They are way overpriced, can'tsay that enough, falling into the same category as Morton's, Joey's, Il Fornaio, etc. You guys gotta lower yourprices. Alcohol... oh f%&, WAY OVERPRICED: 1. $12 for a Well Version (so NOT top shelf) of a gin OR vodka cocktail. 1oz ofalcohol, 90% of the glass is water + sugar, with a slight spritz of juice. It looks prettie, BUT expensive. Ladies, if you wantto look good in your selfies, definitely get one of these. But don't expect to get any alcohol in the drink worth noting. 2.$14.50 for a Bombay Gin and tonic. 1 oz of alcohol and a ton of ice. Seriously... anywhere else the are $6-8. Fine dining? Iguess. I couldn't tell you because all we got was: 1. $10 Truffle Fries.. whooptie doo for $10, I didn't taste any truffle. Atleast they give you a "basket of fries." 2. $8 Caprese "salad", I was literally expecting a bowl full of salad. Instead I gottwo slices of tomato, with a slice of mozzarella on top, drizzled in balsamic vinegar. $8? For two freaking slices of tomato? 3.$16 for 3 Filet Mignon sliders? Here we go again, like Joey's (way overpriced too, in the Village as well). There was nothing inthese 3 half dollar sized sliders (1/4" thick) that was anything special. Actually, they were rare, bloody rare. Nodistinguishable flavor, nothing that makes me say, oh my God that was a filet mignon slider. The bun is 4 times the size of theburger. And who knows what percentage of actual filet mignon goes into the burger, versus cheap 70/30 regular beef. Is there astandard? Are they being tested for this by the health department? 4. $13 for 3 beef sliders with cheese. See number 3 a Read more

Rick Dennis 1 year ago
5

Good Happy Hour. Piano player makes for a nice setting. Saw most people were coming after work. Food was good. Parking easy... in The Village. Read more

Richard Faust 2 years ago
4

First time here, it's kinda pricy actually yet isn't a huge franchised & says family owed operated. I expected my steak bigger... for 20oz yet it was cook to ordered and yummy. The Place is great actually and great bar with good whiskey. They even gave me abirthday desert as well free of charge. They were very nice ppl here, even had a piano player. Outside balcony sitting a barlounge and a separate lounge dinning area. Read more

Mike Milo 2 years ago
5

Outstanding place. Loved the food, loved the wine, loved the service. When I got there they brought out an entire loaf of bread... from the oven with two types of dips they'll send it vinaigrette and some type of peppered chutney. Both were wonderful. I kindof wish they had butter on the table though as well. I got the 12 oz filet mignon and it was cooked perfectly. They actuallyhave a special way to cook the meat so that you can get directly in between medium rare and medium so you can get medium rareplus which is perfectly for me. Sometimes when I get a steak and I ask for a medium it's a little overcooked and sometimes whenI ask for it medium rare it's raw. Larsen's cooked it perfectly. I got the cauliflower au gratin and It was way too rich for myblood. Nothing against them. Heart patient and woo was it rich. But if you like that kind of thing it had a wonderful flavor andplenty of cheese on it. I also got the blue cheese wedge and it was tasty but I had to order extra blue cheese to get it the wayI like it. This is definitely not a place I would go off and simply be because again of my heart but every once in a while it'sa wonderful treat. about to order some port and most likely some dessert. I highly recommend this place. You'll feel treatedlike a king. Read more

Fernando C 2 years ago
5

Went here for an anniversary and it was great. The staff was super friendly and helpful. The food tasted amazing. We wanted... to do a surf and turf so they nicely split the meal into two dishes. We had an 8oz wet aged filet mignon with lobster and aside of crispy brussels sprouts. Oyster Rockefeller, and a mini Banana Foster. Good stuff! Read more

Lalo Lopez 2 years ago
5

We were on our way to a concert at SoFi Stadium and we called to see if they would take a last minute reservation, they did and... we had one of the best evenings dinning and the concert. The General Manager here is one of the nicest, welcoming and greathuman being - Derrick Roberts. Him and his whole staff from hostess, bus boy, server, etc. They all rock!!!! Even the restaurantis super clean, including the bathrooms! Definitely coming back to visit Derrick!!! Santa Barbara got some love in WoodlandHills!!!! Read more

a v 2 years ago
5

Came here for my boyfriend's birthday. Kitty is an amazing waitress. The food was outstanding. We had steak, lobster tails, Mac... & cheese, the king crab sushi, and salad. The Larsen's Punch had a heavy pour and were provided some sweetener to make the drinkeven better. One of the best dinners I ever paid for. Read more