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Reviews for Angkor Wat Restaurant in Woodstock, VT

Greg Bielak 1 year ago
5

Great service, great food. My chef's special was a masterpiece. My wife had the pad Thai I believe. The chicken/meal was... completely unseasoned. Don't be shy chef. Us white people like seasoning too! Great place and good service Read more

Emily Dodge 1 year ago
5

What an amazing spot to have in Woodstock. You can taste the authenticity and quality ingredients in each bite. We raved about... the yellow curry seafood special but forgot to take photos! Read more

Sharanya Sarkar 1 year ago
5

Liked the food, specially the khmer soup (Cambodian specials). Also, if you're craving a hot beverage, try the ginger decaf.... Although it's a tea bag steeped in hot water, it was pretty good and helped me with my blocked nose ;_; Read more

Jennifer McMorrow 1 year ago
5

This restaurant was a delight, and a surprise to find in rural Vermont. From the moment we stepped in we could smell the spices... all around. Everything we ordered was a delicious combination of sweet and spicy (about a light medium on spice level for thedishes we ate). The curry noodle soup had a delightfully rich and complex broth, and nice thick noodles with a chew. The serverswere all extremely friendly and attentive without being overbearing. I am so glad we stopped at this place! Read more

Kimberly E. Mace 1 year ago
5

This restaurant is terrific!! Everything we tried featured fresh, light dishes that were heavy on veggies and flavor. A person... in our group read a few negative reviews which almost dissuaded us from trying it, but all our meals were terrific and theservice was friendly and quick. We got chicken and pork spring rolls that had tasty filling and a tangy sauce. Sweet and sourchicken and beef broccoli for our pickier eaters who don't want spice/etc (no grease or fried anything, just tender meat andveggies with delicious sauces), and #36 soup with tofu and veggies (delicious, with just the right amount of spice, and soaromatic!!), and finally a fish special in yellow curry with thick and scrumptious noodles. For dessert we tried the carrot cake(so fluffy & yummy!) and the mango custard. I was looking for a light, fresh, and flavorful meal and I'm so glad we visitedAngkor Wat! Read more

James Wood 1 year ago
4

Don?t go with any expectations for it to be like an authentic Thai restaurant. It?s a ?take? on it. If you do that you?ll enjoy... it. The food tasted great in its own right. Just don?t get disappointed expecting it to be something else. The curry was myfavorite. Read more

Yiyou Mei (MissVacation) 2 years ago
1

Expensive and bad! The drunken noodle tasted nothing like it and they charged like $2 extra for beef which is only a few pieces... and completely overcooked and dry! The crispy steak was overcooked and dry too, what a waste of the local Angus beef! Read more

Bing Wang 2 years ago
4

We only did some simple takeout so it's just a small part of what they offer. The slow cooked pork shank was perfectly tender... and juicy, but I'd prefer it to be a little more seasoned. In fact I found eating it with the sauce from the other dish we had- Chef Chy's beef luk look - was just about right. Might be heresy tho... Read more