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Reviews for Julieanna's Steak and Seafood by Chef Eddie Guzman in Yuma, AZ

Garry Rosene 1 year ago
4

Highly recommend. My wife and I loved our experience there. Tomahawk steak was cooked beautifully. We even got a chance to... meet the chef and owner who talked to us about future plans for raising the bar. I'll keep their secret until they make anannouncement. This show's how they are thinking about improving the place. We loved Hunters when they were around but thisplace is quickly becoming our #1. For some it be a bit $$$$ but I believe it is great value. Bartenders were a bit new but Ihave no doubt they will become more efficient over time! One area for improvement would be the wine glasses. Nicer glasseswould be nice. Read more

Crown City Property Solutions 1 year ago
4

This place is a gem in Zuma. Great food, drinks and super friendly. Only complaint was the menu said to allow 50 mins for my... steak so we ordered it with the appetizers. Both entrees came out before the apps. Could have been a fluke. Will definitely goagain. The steak was amazing. 38 day dry aged and cooked perfect Read more

Mike Menchaca 2 years ago
5

First time here for dinner. Just happened to be for Anniversary. Food and service was awesome. Definitely felt taken care of.... Will for surely come back again Read more

D.E. Pop 2 years ago
2

Lovely courtyard. I went on a Friday and enjoyed the jazz music. The food was just ok. I don't recommend the brushetta. We... ordered the lobster and shrimp crab cakes as an appetizers. Its $28 and definitely not worth the price. Didn't seem like lobsterwas inside at all and i didn't likebthe breading on it. Riverside grill has very good crab cakes for half the price.The brie onehas a jam that over powered the flavor. The mushrooms one was delicious and tomato with pork belly was fair. My husband had theairline chicken and it came with mash potatoes instead of fingerling potatoes. It was dry and flavorless. The mash potatoes hadto be out of a box but they also tasted stale. The plate with squid ink pasta was good but not great. My waiter was not verygood. He would constantly disappear and we had to continually get help from a pregnant waitress who was helping several tables. Read more

Barry Parker 2 years ago
3

Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a... vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, whichwas served with a small cup of butter that was frozen solid. No way you could spread it on the bread. Had to ask for olive oiland vinegar for the bread. At least they didn't charge for the oil and vinegar. Read more

Eryn Ramirez 2 years ago
5

Yummy Sunday Brunch! Avocado Toast, Chicken and Waffles, and Eggs Benedict were just some of the delicious options available!

Richard Rundhaug 2 years ago
4

The outdoor eating cannot be beat. The tabletops were beautiful mosaics. The temperature was kept pleasant withoutdoor heaters.... We had a tasty dinner. My wife had an excellent corn chowder soup. My steak was a little over cooked but the manager addressedthat concern. I aslo had an excellent baked potato. My wife and I had dessert. My creme brulee was excellent. My wife'schocolate cake was satisfactory. Our service was slightly slow. Read more

Eva Robinson 2 years ago
5

I just want to say how happy we are with how our wedding dinner came out, employees and organizers were extremely attentive. 2... unexpected guests showed up and they quickly got dinners out for them with such short notice. We were beyond satisfied andcontent with everything. Food was phenomenal, so delicious and large big steaks. Will definitely be making future events here,we were so satisfied and amazed. Thank you again for making it so pleasant and wonderful! Read more