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Reviews for AUBERGE in Zionsville, IN

Muhammad Khalifa 1 year ago
4

We enjoyed everything about the modernized French cuisine in this intimate & charming setting. Nothing was a miss but I still... think about the spelt grain 'risotto' with mushrooms & baby bok choy, and the coquille (scallops) were easily in the top 3scallop dishes I've had in Indianapolis this year. Read more

Michelle Cramer 1 year ago
5

Absolutely amazing! Steven, our waiter was so pleasant and had wonderful suggestions! We loved everything about our experience... this evening...from the beautiful evening with outdoor seating, great attention from our waiter, the wine and our dinnerselections. The chef deserves big praise for the flavors and perfection with what we ordered! Will definitely be going back. Read more

Rachel Miller 1 year ago
5

Delicious French fare set in a historic home in the heart of Zionsville. We ordered steak meals and they came with two sides... ($28/$38). The French fries are a 10/10 and paired with the garlic aoli. The sauces are really good too! Every service memberwas so kind and thoughtful! Plan to spend a while at dinner for the meal as the food takes a bit longer than usual. There wasbeautiful live music on the patio when we dined on a Wednesday night. Read more

Jason weinman 1 year ago
5

Great food, enjoyable brunch cocktails, amazing atmosphere and our server Kendra was first class. If you want to sit and enjoy... yourself for an hour or so on a late Sunday morning, this is the spot! Read more

Wilson Reyes 2 years ago
5

Everything about this restaurant in Zionsville was fantastic! The drinks, the bread, and the amazing French inspired food.... However, once again, their customer service and attention to each person is amazing. I would recommend this restaurant to anyoneand will be coming here time and time again. Also, the Brick Street Inn (where the restaurant is in) is awesome! Read more

Jason Au 2 years ago
4

The environment is beautiful and relaxing & service is excellent. Unfortunately the same cannot be said of the food; the salad... Nicoise is good, eggs florentine is okay, as for the brick street breakfast, the ham is tender but a bit salty & the breakfastpotatoes are cleverly made of refried, chopped up day old French fries & 2 slices of FRIED bacon costs $5 ! Read more

Charlene Roberts 2 years ago
5

Incredible dining experience in Zionsville. Such a quaint and charming French restaurant. Keith, was just wonderful and Jessica... our Server was above and beyond AMAZING. It was a gold touch dining moment and in every way. I can't wait to go back for more ofthis exquisite culinary experience. I ordered the quiche, French onion soup and the desserts are all divine. Read more

Vanessa Hayes 2 years ago
5

We stayed overnight for a mother/daughter trip... this is exactly what we wanted. The desk lady was very nice, the room was very... clean and cozy... the coffee/ snack bar in the hallway was super nice to have ... and our breakfast was delicious!! I would loveto come back and stay... Read more