Reviews for Cobblestone in Zionsville, IN
Hosted 3 out of state business associates for dinner and Cobblestone did not disappoint. I had not been to Cobblestone since... their updated renovation some years ago. Our server Jennifer was wonderful. The cadence of menu explanation , water service ,drink order/served , appetizer advice and check ins with our party was perfect. We asked about the lobster Mac and cheese bitesappetizer and Jennifer advised it was very good. The party started in on them before I could get a pic. There were 4rectangular batter fried pieces 3" x 2" with a small cup of dipping sauce. We each got our own piece. This is an innovativeappetizer and had a good mix of lobster meat and Mac without being over the top breaded. The dipping sauce was light coloredand had a contributory spicy zing to it. The local on tap beer selection was broad. My New England guests opted for theHoppopatomas IPA. They loved it! We each had two of these through the dinner. Our entrees were all excellent! I had the 10oz flat iron sirloin and ordered rare to ensure medium rare . Turns out it came out rare and was tender as get out and had whatseemed as a salt/ pepper/garlic rub crust. This is one of the best steaks I've had in awhile . Served with a twice bake potatowith garlic and cheese with sautéed asparagus . This was an excellent meal! A colleague had the sea scallops w risotto andsaid it was scrumptious . Another had the beef short rib over risotto and also loved their meal. Lastly , the special was redfish over angel hair pasta and the diner said it was great. We all essentially cleaned our plates . Great food! We shared aslice of apple pie a la mode . The slice had been warmed . It was phenomenal ! I can't say enough about the service and food! Did I say server Jennifer was great? Yes she was. You have to have great service and food to be a five star experience. Onthis visit it was!!! Read more
The first time there was good. However, second time there was almost the worst experience eating in a restaurant. We waited 40 ... minutes to get the message allowing us to dine in, only to find the restaurant is not even half full. After we were seated, noone gave us the menu and water, we waited more than 10 minutes until we ask for the menu ourselves. After we ordered, we stillhave to wait for the food for a really long time. The appetizer biscuits were not the same recipe as the first time, it tastednot as good as before. Also, the price of on the menu was $2 or $3 lower than the actual price on the receipt. Then we werekind of giving up, only wanting to finish as fast as possible so we can leave. In all, very frustrating restaurant experience. Read more
The service as well as the food was exceptional! I had my brother in town for the past week and I like to mix it up by going to... different restaurants during his visit, but he liked it so much the first time we went back again today, and the food andservice were just as good. So refreshing to see such dedication to service. Read more
Very fresh ingredients with great flavor with a lovely patio for outdoor seating. I got the Pasta Mediterranean and was not... disappointed as it was one of the best pasta meals I have had in a while. The prices can get on the more expensive side butthere are also options for all budgets and the portion sizes were very reasonable. We also went around 5:30pm on a weekday andit wasn't terribly crowded and we didn't need a reservation. Overall, we had a great experience and will be coming back again inthe future. Read more
Very fresh and tasty! We got the crispy chicken salad but with shrimp, and the blackened chicken sandwich. Very good favors but... the dressing was a little thick and there wasn’t a ton of avocado on the sandwich, but it still had a lot of good flavornonetheless. The corn casserole thing was southwest flavored and ok - I think if you added some tortilla strips on top orsomething crunchy it would be good. Other complaint was the patio tables were too close together and it was so quiet and awkwardto talk, and they charged me nine dollars to substitute three shrimp for the fried chicken on the salad, my fault I suppose fornot asking but I assumed it couldn’t be more than 5. This made a $14 meal into a $23 one that I was still hungry after eating:/ But the service was nice and the food was overall good. Read more
Gluten Free options designed by "GF" on menu. Great ambiance and excellent service! Salmon and steak were a must!
Had a lovely brunch here with my wife. Service was good. Excellent tea, cocktail options, with breakfast and lunch served until... four on Saturday. Food was great. Would come here again. Read more
Celebrated our Wedding Anniversary dinner. Service was excellent. Our waiter, Michael, was awesome. All his recommendations were... great, from the wine to dessert. We had the filet and special of the night, Sea Bass. He had it prepared as a Surf & Turf,between my wife and I. Highly recommend this restaurant if you're in the Zionsville Area. Will definitely be back. Read more