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Reviews for noah grant’s grill house & oyster bar in Zionsville, IN

Chad Musselman 1 year ago
3

Went here for a nice dinner with my wife. The place is nice and the decor give it a seafood feel. We ask the waiter which sushi... roll was the best seller to get an idea of what to try and he read off about half the menu. Seems like he just was going untilhe thought he said something we would want. We got the fire dragon roll. The server lit the plate around it on fire but he heldit in his hand and didn't set it on the table for any pictures. It was pretty disappointing. The cream cheese overpowered it andthe inside was mushy, not a good consistency at all. For the main course we got crab cakes and the seafood pasta. The pasta wasa little overcooked, not al dente but they did give a lot of seafood in it. Crab cakes were pretty good. Best part of the mealwas dessert. We had creme brulee and it was delicious. Overall everything was okay at best. The server didn't top off ourbeverages very quickly and didn't seem to know the menu that well. The main courses were okay, the sushi was bad, the dessertwas really good. For a $100 meal I would expect better. Read more

Thu Nguyen 1 year ago
5

We have had lots of great service here but Jason was amazing. You know it's the right server if he is super kind and looks like... he stepped out of a crossfire commercial. everything we have eaten has been great here. Wish they would bring back the wholeMaine lobsters. Everything on the menu is good but our favorite days are the ayce snow crab legs. They are always delicious andperfectly cooked! Read more

Brent Koenig 2 years ago
4

We had to get am early reservation, so we ate dinner at 4, which is fine cause we are old lol! We were seated right away, drink... orders were taken, and got our appetizers quickly also. Our waitress was good but the reason for 4 stars, our food took a longtime to get out to us. Other tables that ordered afterwards were getting their food ( we ordered a fish and chips, and a shrimppoboy). Appetizers were amazing! Entrees were good just not amazing. We will for sure be back though! Read more

amanda pipich 2 years ago
5

First time visiting Zionsville/visiting my sister to celebrate her birthday and we were so happy. We went to our table and there... was a “happy birthday” sign waiting for her. Our waitress, Jessica Cooper, made the experience absolutely fantastic. Verywarm and polite, she made excellent recommendations for food and drink - her recommendation of the key lime pie pudding on Oreocrust did not disappoint. She gave us desserts to celebrate my sisters birthday which she did not have to do - so kind! Theatmosphere was hip, good lighting, and decent noise level where it’s lively but you can still enjoy conversation with your owntable. We were really happy with the experience and will definitely come back again! Read more

Scott Hepburn 2 years ago
4

Top notch dinner location with friendly service, nice atmosphere, and high quality food. My wife had all you can eat crab legs... and I got the seafood risotto with scallops, blue crab, and added blackened shrimp. Crab legs were cooked perfectly. The risottowas just barely undercooked but the flavor more than made up for it and definitely wasn't worth a complaint. I grabbed thebourbon glazed bread pudding for dessert which was amazing! Although every detail wasn't perfect, the service and experiencewas so good it really doesn't matter. Some constructive criticism, but otherwise keep up the great work. It's been awhile sincewe last visited and we wish we had visited sooner. It's hard to describe a place with an atmosphere that just fits so perfectlyinto a quaint cobblestone main street. Read more

Daniel Page 2 years ago
4

Very obviously a popular, well liked establishment. Staff were attentive and very pleasant. The vibe is upscale coastal casual... and comfortable. The lobster bisque was almost good enough to have as a second bowlful for dessert. The blackened Floridagrouper plate was flavorful and mostly well prepared but just a bit overcooked, the side of sweet corn risotto was very nice andthe there’s never enough grilled asparagus when it is prepared as well as this was. Read more

Courtney Brooks 2 years ago
4

Had an excellent time during Devour week. Atmosphere is very nice and the meals were great. Because of devour, a lot of popular... items were out but I'll definitely be back in the future. Great first impression. Read more

Michelle Smit 2 years ago
5

Wow, I think this has become one of my top spots in Indy. The seafood is incredibly fresh and delightful. As an East Coaster, we... always have low expectations when we go into a seafood place, but they exceeded every taste we had hoped for. For starters wehad the amazing mussels and wow!!!!!!!!!!!! Get them! Then we moved onto the crisp wedge salad and butternut squash soup, somany flavors! Next we ordered oysters, not knowing how long the main course would take and how can you resist oysters on thehalf shell from the East AND West coast?? We got two oysters of each type of oyster available. The Fanny Bay and Savage Blondeoysters were so flavorful, I highly recommend them. If you look at the pictures as well, just look at how beautiful the shellsare as well, with the barnacles. Gorgeous. Now, let's get into the main courses. My husband and I both had scallop dinners. Myhusband got the Seafood Risotto and I got the Massachusetts Scallop Boat. HANDS DOWN THE BEST SCALLOPS I'VE HAD IN THE MIDWEST.The atmosphere was lovely, the modern seafood house feel was comforting like our home in Maryland and the food is justexquisite. Excellent job, we cannot wait to come back! ???? Read more