Reviews for Luna Blu Ristorante Italiano in Annapolis, MD

My friend and I came here on a Sunday night around 8. We didn't have a reservation, but there were several open tables (more... than 5). The host said they were not accepting anyone who didn't have a reservation. We walked outside (where there were moreopen tables) and I called to make a reservation. The same host answered the phone and said they were full. I went online andmade a reservation through their website/open table. 5 minutes later, we walked inside and were seated. I understand that theyprobably wanted to ensure they'd close on time (they close at 9:30), but it still was odd and rubbed me the wrong way. The foodwas incredible, as it usually is. The chicken in my penne Alla vodka was a touch overcooked, but still good nonetheless. Theirhibiscus mules are super tasty. The experience with the host won't deter me from returning, and I look forward to going thereagain. Read more

I came for dinner during what turned out to be dining under the stars. Despite not having a reservation they were so... accommodating! The food was amazing and the service even better. My waitress Mary made sure I felt welcomed and satisfied withmy experience. I urge anyone in the area to try Luna Blu whenever they are in the mood for good Italian food! Read more

Overall a very nice dining experience. The restaurant was small but very comfortable and relaxing. There is indoor and outdoor... seating for groups of four to six, and tables can be moved around if space is available. Our hostess and server was friendlyand professional. The dinner menu has a great variety of Italian cuisine that includes appetizers and desserts. There is anextensive wine menu as well as other cocktails and alcoholic beverages. The fresh bread was the best. Hot, fresh and delicious.For my meal I had a Sangria, the Penne alla Vodka, with a chocolate mousse for dessert. A pleasant evening and enjoyable meal. Read more

? ? ? Synopsis: In my opinion, the entire army is out of step. I cannot understand 424 reviews clocking in at 4.5 stars having... experienced a flavorless lunch here. The restaurant curb appeal and interior architecture is charming, service was friendly andprofessional, Negroni was perfection, wine list very good but the food was blah. Detail: On Friday, August 12, 2022 in nearbyPasadena for a 10:00 AM meeting that went better for me than I expected on a gorgeous day - blue sky, puffy white clouds andlong coming break from the extended heat wave we have experienced, I decided to drive the short distance to Annapolis for lunchbefore returning home to Vienna a bit more than an hour drive. It’s been more than four years since my last visitingAnnapolis. I have a friend living there that I relied on for restaurant choices in the past who did not pick up my call for aspontaneous lunch invitation. On my own to choose a spot for lunch, driving on West Street, I parked in the lot next to Stanand Joe’s Saloon finding a bench a couple doors away to casually peruse Google Reviews of the many restaurant optionssurrounding me just steps away and all oozing attractive curb appeal. Luna Blu directly across the street from where I satlooked particularly appealing and showed 4.5 stars Google rating having 424 reviews. Inside LB the restaurant dripped with charmas small spots like this often have the tendency. The compact, narrow dining room looked to my eye to seat approximately 45guests and there was no bar. When dining solo I prefer dining at a bar which is usually available. One of two servers,Chrissie, friendly and professional, seated me immediately. At 1:45 PM the bulk of the lunch crowd were paying their checks andleaving. Chrissie took my drink order accommodating my Negroni recipe (1 shot gin, 1/2 shot Compari and 1/4 shot sweet vermouthstirred on rocks and strained up in a rocks glass). It was perfect. Then I asked for ciabatta or a rustic bread and knew I w Read more

My favorite restaurant while visiting Annapolis for the first time (from out of state). Went for lunch on a Tuesday, absolutely... a great experience. Location: near the downtown area, on west street. Amongst other restaurants and businesses. Limited streetparking (we parked at a garage and used the free pink shuttle to get to the area). Atmosphere: small dining area but classy. Idressed casual in black jeans and a simple blue button down shirt (nothing fancy) with sandals. Saw alot of people from winetours come and go after sampling. Natural lighting from the window. All tables, no booths. Staff: very nice waitress. Attentiveand was able to recommend places to see- even brought us a map of the area. Food: green tomatoes, bread, scallops, polenta,soups, calamari, picatta, alfredo, spaghetti, tortellini, and build your own pasta dish. Ordered the farfalle di creamona- akaseafood alfredo (shrimp, scallops, crab with bowtie pasta and alfredo sauce) and it was absolutely delicious. A light alfredosauce with large seafood (no tiny pieces of scallops and no small shrimp!). It was a generous portion and worth the money($15). Prices: felt fair for the portions and proteins involved. I think the lunch entrees ranged about $9-16 depending on theitem. I definitely recommend giving this place a shot if you are in the area! Read more

I had purchased the Groupon for lunch for two. I followed the Groupon instructions and called and made a reservation. While... making the reservation, I made sure to state that I had purchased the Groupon. The person taking the reservation said, “ok,just let your server know”. When we arrived and sat down, I immediately told the server that we were using the Groupon. Shesnapped that I was supposed to have mentioned that when I made the reservation. But I HAD mentioned it when I made thereservation. We had also been sitting for a bit before we were even approached by her. She had gone to two other tables thathad arrived after us and helped them first. My husband is black and felt it was a race issue. I hope that was not really thecase and somehow she made a mistake… We got the calamari appetizer and it was tough. I couldn’t eat it. If we had beenpaying full price and didn’t already feel unwelcome for being Groupon people, I would have asked to send it back. The pizzawas very good. And the second lady working there who seemed to be the hostess or just helping (shorter blonde lady) was verynice. Those were the only positives of our experience. Our server was short with us the whole time and just didn’t doanything to make for an nice dining experience. It felt that she was just tolerating us. We normally (my husband especially)make an effort to tip well but the service just did not warrant a good tip. While our server (taller lady with brown hair)seemed to like most of the other tables better than us, she did also snap at a party that was arriving as we were getting readyto leave. If giving the server the benefit of the doubt, maybe she was rude because she was stressed out from being the onlyserver in the whole restaurant. If management reads this, maybe make her aware that she is coming off rude to customers. And/or maybe get a second server. I imagine the Groupon was supposed to get people to give this place a try, enjoy it, and comeback a Read more

Loved this place! The time I went many months back it was a semi-fine dining experience without fine dining prices. We were... surprised at the time the good cost for the portions that they provided. In my opinion this was one of the top of not the topItalian restaurant I have been to. They also had a wonderful variety of options in addition to the more traditional Italianoptions. I was very happy with my experience and whenever I find myself in the area this will be my to go to spot. :) Also thewait staff was awesome and very kind and personable. Read more

Very accommodating, they let me put the spicy marinara on the tortellini instead of cream sauce. I like it very saucy so this... was excellent! Fresh caprese as well. Read more