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Reviews for The Restaurant at Peninsula Ridge in Beamsville, ON

Andrew Kwiatkowski 1 year ago
2

The wine selection was great, who knew that was the highlight. We ordered the Peninsula Ridge Antipasto Platter for two. The... cheese seemed processed, there were 2 pieces of salami. These salamis also seemed processed and locally bought at No Frills. Iwould comment on the mains, but we decided not to take a chance. The room we were escorted to was 15 degrees, way to cold for acomfortable dining experience. I cannot express how disapointed we were. Read more

andrea manocchio 1 year ago
3

Service was slow and we got attitude. We were told if we did leave the patio by 4 we would have to be moved inside because there... was a wedding that day. We had reservations we should of been told that when we called. The food was good and the veiw waswonderful Read more

Kirk Thomson 1 year ago
5

Excellent setting in the heart of wine country. The food is outstanding and it's easy to see how this rates in the Top 100 in... Canada. We always treat ourselves to this experience when in the area. Read more

Adam Montgomery 1 year ago
5

Eating here was one of our best dining experiences in years, hands down. Shamefully, in all our years in Niagara we had had... Peninsula Ridge wines and been to the shop but never dined in at the restaurant. We're now kicking ourselves we waited solong. Our server Diana was one of the best servers we've had at any restaurant anywhere, ever. She has top-notchprofessionalism and knows exactly when to approach the table, and notices all the little things. She's genuine from the momentyou talk with her and by the end of the meal it felt like we had made a new friend. The supporting staff who came to the tablewere also very polite and knew the little touches that make an experience great (like knowing who ordered what entrée, insteadof "food auctioning" once they get to the table). The food was incredible. I had the seafood pasta with lobster cream sauce,which was loaded with seafood and was the perfect portion size, enough to leave full but not loaded to the point of falling offthe plate. My wife had the catch of the day, which was an arctic char that was cooked to perfection. We also had the antipastoplatter an an appetizer, which had a selection of delicious salami and cheeses served with dijon and grape jam. We ordered abottle of the Peninsula Ridge Riesling Sparkling which was also tasty (a nice hint of sweetness without being too sweet), andfinished off the meal with the chocolate raspberry tartufo, which was decadent and delicious without being sicklysweet. Everything here was A+, from the serving staff to the ambience to the food. We definitely won't be waiting a long timeto return. Thanks, Peninsula Ridge staff, for an amazing experience! Read more

Bilal El Houri 1 year ago
5

Visited for brunch and the food was absolutely delicious! Staff was very friendly, they went above and beyond to accommodate us.... Highly recommended. Read more

Karan B. 1 year ago
4

Went on Sunday brunch with a reservation. It was raining hence the patio was closed. It's an old building. We ordered mushroom... soup, Pizza and Omellette. All 3 were delicious including the complimentary bread and butter. I wanted to order pan searedsalmon but it was not available. Service was excellent. Ambience was good as well. It wasn't crowded at all. Definitely willvisit again. I wanted to take my dog along as it was my husband's birthday but dog wasn't allowed. I wish next time they allow Read more

Chad Milroy 2 years ago
5

This spot on the bench is amazing. The views, the staff, the food. All of it! We started with a tasting before our lunch... reservation. The knowledgeable staff were wonderful, providing all the information on the different wines we had selected totry. Then when we entered the restaurant, which is in a large, old turn of the century home, we were treated like royalty. Ourserver, Matthew, was attentive and knowledgeable as well as very friendly. We enjoyed the soup of the day, which was a potatoand leek with bacon. We also had the Gnocchi and the charcuterie board. We paired an un-oaked white Chardonnay with lunch. Allwas incredible. Thanks for the lovely time. Read more

Michelle Perrow 2 years ago
5

Hats off to the new chief Dominic DiBartolomeo. Thank you for an amazing meal with a breath taking view. We had the sunset on... our right and a full moon rising on our left all the while overlooking the beautiful vineyard. Will definitely return. I hadthe most amazing soup of the day and the beef tenderloin. 10/10 for both. Read more