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Reviews for Touch of India in Birmingham, MI

Stefanie Miller 1 year ago
5

The gentleman that waited on us was fantastic and the food was delicious! I had the chicken tikka masala and the flavors were... spot on. My kids had the butter chicken and devoured their dishes, so good! Read more

john chinonis 1 year ago
5

Today, I got touched by India. I ordered the chicken tiki masala with 3-4 spice level and was not disappointed. The chicken and... rice paired perfectly with the flavorful garlic naan, satisfying my hunger. If I could give this place six stars I would. Read more

Amy Nicols 1 year ago
2

It pains me to write this as Touch of India used to be my favorite Indian restaurant in Michigan. I gave it 5 stars over and... over and recommended it to everyone I knew. The last time that I ordered, my normal items just did not taste right. I chalked itup to being an off day for the kitchen. Today I tried again and everything was basically inedible. I had to throw away almost$40 worth of food that normally would have lasted me for multiple meals. The Chicken Makhani used to be the absolute best, soflavorful, not bland like a normal "butter chicken". Today, all it tasted like was sweet butter. There was no spice, there wereno flavors, it tasted like eating saucy sweet lard. The garlic naan normally comes with a nice char, a little crispy. This onewas thick dough, no crisp, chewy, the garlic was not even browned on top. Was more comparable to a frozen dinner flatbreadpizza. The veggie samosas were also almost inedible. They used to be thin crispy shells stuffed with potatoes, peas, and spices.Today the shell was thick, chewy, doughy and they were stuffed with flavorless green beans, carrots, and peas, and corn. I hadto smother everything completely in the green chutney sauce, which in itself was way more bland than normal today, it usuallybrings the heat and has a ton of flavor. Even the rice is usually so flavorful, today, bland. I did call and ask if there was achange in ownership or recipes. the gentleman told me that there had been a change in ownership a few months ago but that therecipes shouldn't be much changed, even though there was only one of the same employees. He also stated the head chef had calledin sick today. Since the normal chef was sick today, I will give my old favorite place one last try to see if they still preparethe same amazing recipes I have loved for the past 10 years or if this new ownership tanked the place. Will update my reviewbased on my next experience. Read more

Md Sami Bin Shokrana 1 year ago
5

The food was delicious!! It was my first time visiting Birmingham and thought of giving this place a go. I was pleasantly... surprised by the taste of the food. Loved the daal and naan. I will definitely go back to taste more of their food. The ownerwas also very friendly and accommodating. Read more

Sandy Naimou 1 year ago
5

Loved the lentil soup and vegetable pakora! Lots of depth and fresh ingredients. Friend said the goat biryani was delicious. ... Our server was so sweet. Will definitely be back ?? Read more

Paul Silverman 1 year ago
5

Delicious food, great service, and I can walk from my office in Birmingham! The curry dishes that I have tried have a tomato... base and mix well with rice and nan for a filling lunch. I Definitely would recommend them! Read more

Dave Ivinskas 1 year ago
5

The most delicious Indian food in town! You must try this place. There are new owners with the same chef as before the purchase.... Absolutely delicious and good prices! Read more

Duane Day 1 year ago
5

I?ve eaten at Indian restaurants all over the USA and in fact much of the world. The Quality of the food was outstanding. We got... the butter chicken and it?s always a bit of a gamble to say mild or medium. Medium at one restaurant does not necessarilycorrelate with another. They were a bit concerned that it was gonna be too spicy for us but our waiter recommended mild plus andbrought some type of chopped peppers to add just in case. It was perfect. Classic example of one of those places you walkinto and you?re just not quite sure. No worries. Very high-quality ingredients and a chef that knows what they are doing!! Read more