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Reviews for Trillium Restaurant in Boise, ID

Nick O 2 years ago
3

Service was great. Staff were very friendly. However when you order a steak I would expect some greens like asparagus or... Brussel sprouts.....instead the New York steak comes plopped on a pile of these miniature fries that end up turning into mush. I think they can do so much better on this plate option. The Bison meatloaf is outstanding! Read more

Janelle Ogletree 2 years ago
5

Nice restaurant located inside the Grove hotel. Nice breakfast. Haven't been in four lunch yet, but still want to try that menu.... Staff friendly and attentive. We were seated immediately and even if we hadn't had reservations, it seemed as though therewouldn't have been a wait anyway. Love the decor, very cozy and sophisticated. Food was well prepared and tasted fresh andflavorful. Read more

Iva Barisic 2 years ago
5

Great service. We had a reservation and our table was ready for us on time. The restaurant is in a hotel and it wasnt overly... busy. The atmosphere was that of a lounge and very relaxing .Our waitress was very kind and didn't mind giving us somesuggestions. I am glad we ate what she recommended because everything was more than delicious. For appetizers we had thechicken flatbread and roasted brussel sprouts. We loved both and polished the plates. Brussel sprouts stole our hearts . Theywere apricot glazed and roasted to perfection. I could eat them all day everyday. For entrees, we ordered their Cajun shrimpMac and cheese, pork shank and the steelhead. Mac and cheese was covered in creamy cheese with lots of nice sized shrimp andcheese curds! The good squeaky kind. It is a spicy entrée so if you don't like spicy food don't order it. I loved it. Steelheadentrée was amazing as well with beautifully cooked fish and grits. The only thing I didn't like a lot was the frozen rosécream that came with it. Could have done without it but it wasn't terrible. We also ordered the pork shank that came in atortilla bowl served with avocado and Ballard grilling cheese. It also came with a VERY hot jalapeno pepper ???? . The pork wasfalling off the bone and was just mouth-watering. Big love for that one. For dessert we had the s'mores sundae (can't rememberthe exact name) , creme brulee and a fruit cobbler. S'mores sundae came with a huckleberry marshmallow that was the best thingI have tasted in a while. I highly recommend it. Creme brulee was a peach CB and tasted really good and refreshing for thepalette. The fruit cobler was an apple puree cobler topped with vanilla ice cream and some berries. It was very delicious aswell. I will deffinitely be back when we are in Boise again. Read more

joe foster 2 years ago
4

The atmosphere here is fantastic. The drinks were good, and the food I ordered was good. Besides the item I ordered, there's not... much on the menu that stands out. My wife and I wouldn't return unless they changed or added things to the menu. This place isworth going to once, though. Give it a go. Read more

Tony Chiappetta 2 years ago
5

This place was absolutely delicious! Everything me and the wife ate we fully enjoyed. The szechuan cauliflower appetizer was... incredible. The iceberg salad was out of this world. Both the turkey sandwich and the Philly sandwich was so delicious. Highlyrecommend having a nice dinner here. The service was absolutely amazing thanks to are server Lauren. Dont forget to try thecheesecake. Read more

Jennifer Bailey 2 years ago
5

Absolutely unique menu and everything looked delicious! I ended up with the steelhead trout and cheesy grits. This had so much... flavor! High quality, fresh, absolutely delicious food! The cocktails are great too! Lots of fun and different combinations fromthe bar. The service was great too. Everyone was checking on me and getting what I needed. I’d love to come back and try more! Read more

Rebecca Taddei 2 years ago
5

The food here is so good! I visited during a recent trip to Boise and I'm really happy we chose to eat here. Such unique takes... on classic dishes, and I loved the use of huckleberry in so many dishes, even the deconstructed s'mores! Definitely recommendchecking them out! Read more

Bobbi M 2 years ago
5

Went here to celebrate my cousin's birthday and we could not be happier. The atmosphere was charming and welcoming. The staff... and specifically our waitress, Jill took very good care of us. Friendly and attentive! I highly recommend the shrimp Mac andcheese, cobbler and the chocolate cake. The menu items are pricy but well worth every penny. I will definitely return. Read more