Reviews for Coda di Volpe in Chicago, IL
Went here with my girlfriend before we went to the Eric Clapton concert. We had the strawberry basil slushie cocktail, white... grapefruit negroni, and a glass of wine for our beverages. We split the casarecce pasta, a margherita pizza, the ortolana pizza,and the salsiccia e soppressata pizza for our meal. To wrap up our delicious dining experience, we ordered the peach crispgelato and the salted almond toffee gelato. We eat and make a lot of Neapolitan pizza and make gelato so we have had quite a bitof experience with the style, and I was very impressed with their pizzas and gelato. The pizzas were cooked exactly how theylook in the textbook for pizza Napoletana and the flavors were a wonderful blend of the quality ingredients they use. The peachcrisp gelato was amazing, reminded me of peach cobbler with ice cream. The casarecce pasta was delicious, I’ve never had a“red pesto” or pasta with currants in it and I was obsessed with it last night. Drinks were very good as well. Highlyrecommend eating at Coda di Volpe if you like pizza, gelato, or pasta. Read more
Awesome pizza and Italian food. The outdoor sitting gives an European setting. The food had the right temperature and Italian... taste to it. Serves were helpful and polite. Overall it was a great experience to have authentic Italian food in the middle ofdowntown Chicago. Read more
The place looks great American style, the pizza la Margaherita*** I ate it has a nice taste, but the super diavola* this... incomble has too spicy, if you're going to try this pizza well. I'd certainly not come back for pizza I don't think so, there'sbetter places to eat Italian style pizza the Tiramisu*** was rich nothing from the other world. The quality will depend on yourtaste I don't like it and the price is that 50+ is high. They ask me if I would recommend it, I don't think so. I'll follow mysearch for a good Italian pizza. Read more
First time having a meal here and it was such a delicious lunch! Service was friendly, personable, and attentive! The pizzas are... thinner than what we were expecting but that didn't matter after we had the first bite! Will definitely be back! Read more
From the incredible service at the bar to the stellar team at the front of house, they really created some incredible touch... points throughout this spot. Huge fans of their adaptability for different dietary restrictions, it has been forever since Ihad delicious Italian food that was gluten free. This will be my go to spot whenever I am in Chicago. Oh and be sure to seewhat special concoctions the bar is brewing up, the tepache tequila cocktail was magic on ice. Read more
Chicago restaurant week with a bang! We went here last night and again our city proves once again why we are the food capital of... the world!!! Flavor profile was insane!!! The pizza was made in a brick oven, we had the Mortadella e Pistachio: porkmortadella, mozzarella di bufala, caciocaval basil, pistachio pesto. That was ???????? The dish of the NIGHT WAS Mafaldine digranchio:crab, preserved lemon, calabrian chili, marjoram, pangrattato... bruh it felt like Mike Tyson punching your tongue withthe way the flavors were jumping off! Next was the bucatini bianco: fennel sausage, pecorino romano It was cheesy but it wasoverpowering it was just right.. 1st dessert was brown butter custard, apple tart, juniper berry gelato.... basically aelevated apple pie!! 2nd was chocolate Hazelnut Torte candied orange, vanilla whipped cream.. this was the finest chocolateever! The drinks Monte Melograno: Montenegro, Mile High Vodka, pomegranate, cardamom, rosemary, apple... I always get a whiskeydrink but I have so much whiskey at home I switched it up this was actually pretty good and I'm kinda paying for it thismorning.???????? also Rhubarb & Ginger Lightworks: slushie cocktail in the style of sgroppino: vodka, cream orangecello,saltwater & prosecco.. That was just the food now to the customer service!! We eat out ALOT but this was by far the bestservice we've ever had! It was Chicago restaurant week and for the staff to be attentive to guest during a rush like they had onFriday night; its the difference from restaurants that get it and those that don't!!! We'll most definitely will be back! Read more
The service and the food are amazing. We’ve been there many times and have never had a “bad” menu item. Hunter, Tony and... Sarah (beverage manager) are attentive, engaging, and enthusiastic about the overall experience. Highly recommend Coda diVolpe…photos are from NYE tasting menu. Read more
Went for our anniversary and definitely recommend—went on a Thursday evening and they were packed; easy to see why. We split... the Italian salad, we’re really impressed with the bread, and inhaled the prosciutto pizza; no regrets. Read more