Loading

Reviews for NaRai Siam Cuisine in Colorado Springs, CO

Robert Boyle 1 year ago
5

We spent a few days vacationing in the spings. We stayed at the Broadmoor and the Cheyenne mountain resort. Ate at high-end... restaurants. This was the least expensive place we ate, it was also the best food. Outstanding food for everyone in mygroup. This was also the only place that didn't add a gratuity of 20%. It was the best service! The food, service and cocktailswere outstanding. The waitresses and chef are super cute. The decor is quaint and clean. Loved this place. Read more

Ashley Root 1 year ago
5

My partner and I got the yellow curry, vegetable egg rolls, vegetable stirfry and the drunken noodles. Everything was EXCELLENT.... The stirfry was so fresh and had an amazing smokiness to it. The curry had a great protein to vegetable ratio. Their spiceindicators are the best I?ve come across in the city, medium really does mean medium! We both enjoyed the food and will bereturning again. Read more

J? 1 year ago
5

The panang curry is soooo good. I had the medium spicy level. I'll need to step it up a notch on my next visit. ????????... ???? Aside from the food, the restaurant has a really nice ambiance. Read more

chris Taylor 1 year ago
2

Busy restaurant with just ok food. Service was very slow and our server was stony faced and unfriendly. The food was nothing... special: reasonable spring roll appetizer but my green curry didn?t have much taste and my wife?s ribs tasted odd. Maybe with adifferent server and menu choices it would have been better. Read more

James Clement 2 years ago
5

Really good Thai place we found while traveling. Everything was done right. We ordered edamame as a starter, and chicken pad... Thai (hot) and green curry tofu (hot) for our entrees. Read more

Tuan Nguyen 2 years ago
3

Service was great Jessica, ran her butt off making sure everyone who was seated was taken care of. The kitchen fell a little... behind so it was a bit of a wait for our food, not sure if it was an issue with the order of the tickets that came in but somegroups got their food first who were seated after us before ours came out. The place was suggested by a client of my wife?s andthey had mentioned they would drive miles to come down to this location. My wife ordered her favorite which was the drunkennoodles and I had the Singapore noodles. I had expectations that the noodles would be different as in wide rice noodles vsvermicelli vs fried noodles but the noodles were all the same type just with different sauces which gave it a cheap feel. Flavor overall wasn?t bad but it also wasn?t memorable. Drunken noodles were heavily sauced and overly sweet. Singapore noodleswere the same I may try it with a higher level of spice but I was expecting more turmeric and savoriness. In the end it was abit too sweet for me. We may try it again and try some other items on their menu. Read more

LaObeja Negra 2 years ago
2

After hearing about this place & seeing the reviews i was looking forward to it. I asked what they recommended being my first... time. I ended up ordering the SEAFOOD GREEN CURRY (pictured) but i had told the waitress i couldn't eat clams or the fish &asked if i can just have more shrimp & scallops. You can see One shrimp in the picture...That's the ONLY the shrimp i got ??ONE?! And the scallops were SUPER chewy ???? the waitressservice was great though ???? Also I'm sorry but the rice is very lowquality too* Read more

Starla Mourn 5 years ago
5

First time visiting and overall review.. WONDERFUL!! My husband and I are huge fans of Thai food, and are often leaving... restaurants disappointed. We had heard great things, and had to try! We came in and were quickly greeted with kindness, theservice was fast, and superb. Our sever Kelsey was great and on her feet! The food, was as good as we could have hoped for. Westarted off with a Pina Colada (made with coconut ice cream) and a mango margarita, which were both perfect. We ordered theEdamame to start, and the Panang Curry with beef and the Special Red Curry with Kabocha Squash with chicken. The food wasperfectly executed from the cooking to your personal heat choice, and the presentation. To finish our time we enjoyed a fewLucky Buddha beers from China that topped off the meal wonderfully. We definitely recommend to anyone looking for a high qualityThai dinner. Read more