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Reviews for Oystercatcher in Coupeville, WA

James B 1 year ago
5

Sad to learn this place is ending in October. By far the best place I at on my travels across Washington. Washington was a bit... of an food desert for quality eats and it needs more places like this! Great service too with a lot of small touches. Read more

r can 1 year ago
5

This food was AMAZING. It?s definitely an experience and really recommend you make a reservation. My husband and I went to try... it and celebrate, and I am so happy we did! The food was delicious you can tell there is thought and passion put behind it.After every course there was a small complimentary pallet cleanser or bite! the ceviche was to die for and the main entrees wereso good! I got the salmon my husband got the steak and so good! Every single item on your plate complimented one anothertremendously. Every bite you took was full of flavor and almost a warmth of happiness! Read more

Matthew Leon 1 year ago
1

We ate at the restaurant after receiving $100 gift card as a thank you from my old manager before leaving the company. Living... on the island it's been on my list for awhile. So, we went with a couple friends for an evening treat. Happily paid the $567bill. However, moments after paying was asked to leave so they could reset the table for the next guest. I was shocked afterspending that kind of money to be asked to move along....... That's a first and won't be back. The bread is amazing the foodwas ok...... Not worth the anticipation. Go to Gordon's in Freeland..... Better food and service.... Read more

Ellen Moore 2 years ago
4

This is the best restaurant you'll visit on Whidbey, and even in the surrounding areas. The food is some of the most creative... and delicious that I've had in years. They source a great deal of their menu locally (they have a list of all the local farms intheir menu). The Brussels sprouts were caramelized goodness, the oysters were delicate and flavorful, the grilled bread withchevre was sublime, and even the palate cleanser (grapefruit ice with olive oil drizzle) was a standout. The friendly and funservice (Aaron and Jeanie in particular) made it even better. Why 4 stars then? There is not one vegetarian option for the mainentree. Not one. When we asked, we were told that we could order a larger plate of gnocchi. So, to the chef and manager I'd say:you already have a brilliance to your work: please bring that creativity and knowledge to create a menu that is not all meatbased. Read more

Grace Brennan 2 years ago
5

This restaurant provides an absolutely incredible dining experience. The service is superb; I?ve never been to a place that is... more accommodating for my diet restrictions. We were blown away by the food, every dish had an amazing and complex flavor palatethat highlighted each ingredient. The menu was so well put together and I love their unique farm to table approach. Read more

Thomas Throop 2 years ago
5

I'd argue that this is the best restaurant on Whidbey, both in terms of the food and the service. We came here specifically for... the mussels, and ended up also getting gnocchi, black cod, and ribeye, all of which were superb. Read more

JJ Choi 2 years ago
2

I don?t think this half dozen oyster worth 20 bucks. Their ceviche was missing octopus unlike what it?s said on the menu. The... mussels was good but their baked oyster?s garlic sauce overpowered the oysters, all we could taste was just melted garlicbutter. I have no photos of their drinks but the cocktails were on point. We spent about 200 bucks but it wasn?t satisfieddinner unfortunately and we kinda wished we didn?t drive so far for this restaurant and waited for like an hour. Read more

Sandra Spicher 2 years ago
5

Delicious fresh seafood and hearty homemade bread and spreads. The clams and mussels have distinctive sauces, and even in summer... the oysters on the half shell are chill and clean tasting. The wood fired beet salad, wow! Smoky beets. And the crab and shrimpsalad over mixed greens is huge. Service is quick and attentive. Dog friendly outside seating. Read more