Reviews for Slow Bone BBQ in Dallas, TX
The Slow Bone crew was very helpful and kind. The brisket was tender, Mac n cheese was interesting, and I loved the honey... cornbread. One con: All sides aren?t created equal so I wish they weren?t all $4 each ?? Read more
We stopped in for lunch on the recommendation of a Sales Rep of mine. From the looks of the parking lot this place had to be... pretty good. We met another couple who were coming for the 1st time as they were referred there as well. They staff wereextremely helpful and kind. I got a Chopped Beef Sandwich, Greens, Brisket beans, and the Sweet Potato Pralines. My boyfriendgot the Ribs and French Fries. We both had the Sweet Tea that was far from sweet unfortunately. The Brisket and Ribs was veryTender. The fries were piping hot and delicious! My Greens were pretty good, but the beans could have been a bit better. TheSweet Potato Pralines was pretty tasty... They are $$, but I wasn't to surprised. Read more
Texas Monthly Top 50 BBQ Restaurant 2021. Good but not great. The meats were universally extremely tender, generally seasoned... simply with salt, pepper and smoke. The ribs and sausage stood out. Ribs had much more prominent smoke than did the brisket,which IMO was lacking in that criteria. Fried sides (okra, tater tots) were both made to order and particularly tasty. Portionswere enough for two on these. The disappointment was the fried chicken. Texas Monthly described it as the best in town but Ibeg to differ. The fried chicken was precooked and simply warmed in hot oil for service. This saves time but provides a subparproduct. I can only imagine Texas Monthly was served fried chicken made to order. Read more
We ordered almost 2.5 lbs of meat and sides for a party of two and ended up having leftovers because we couldn't stop ourselves... from over ordering because everything looked and smelled amazing. When you enter the restaurant, you go through a line where youorder and pay for your food before you sit down. The servers were all very friendly and happy to answer any questions and offersuggestions to guests. The rest of the restaurant is pretty much self serve besides some bussers to clean up the tables. We gotsausages, the pork rib, beef brisket, and a large beef rib. All the meat was absolutely scrumptious and we ate until we werealmost bursting because everything was so good! The beef rib was massive and juicy, we would highly recommend getting it. Itwas, by far, the highlight of our meal and we went through it quickly. The meat falls off the bone and the meat is so tender itwill melt in your mouth. We got Mac and cheese, coleslaw, collard greens, and cornbread as sides. They were all decent but weespecially enjoyed the corn bread. Their cornbread is covered in honey and we found that the extra sweetness really brought outthe flavor of the cornbread. Read more
Worth of mouth it?s very powerful! Would always pass this place until trying it a few days ago. The vibe inside was so chill and... organized. Was greeted with excellent service and friendly workers everywhere. Looking at the food, I just wanted to jump overand eat already! (Just kidding!) food was looking delish. Took my first bite of the chicalicious and I gotta say the flavorsjust popped. Juicy chicken with the sauce was just awe! I messed up and didn?t get any fries :( overall I would recommend toanyone with a great spot for great food and BBQ! 10/10!!! Read more
I had a sliced brisket sandwich and my wife had the Mac and cheese. Everything was great. For the brisket you have the choice... between lean and fatty. My wife said the Mac and cheese is a little spicy, but not too much. She said it is some of the bestMac and cheese she has ever had. Read more
Texas BBQ ???? The BBQ scene in Dallas has flourished the past few years and no longer plays second fiddle to fellow city... Austin I stopped by two venues this quick visit and added to the two that I?ve tried before Brisket is king in Texas and Iwent to two of the best this time My second stop was The Slow Bone with limited hours of 11-3, 7 days a week. Absolutely thefriendliest service and standout BBQ for a great atmosphere and vibe. They welcome visitors! The highlight is the Beef Rib;available on Fri/Sat (they sell out quickly) and it?s impressively ginormous yet still paradoxically tender and juicy. I?vetried ordering Beef Rib before but it sells out everywhere and this time I snagged the second to last order The brisket wasgood though sliced thicker and less juicy and moist than Terry Black?s ???? Beef Rib $24/lb / Brisket (1/4 lb) $7.50 / Fries$4 ????The Slow Bone (Dallas, TX) The Slow Bone accepts credit cards and has plentiful outdoor and indoor seating. Theywelcome visitors from outside of Dallas. Read more
Wonderful experience. Brisket and ribs were on point. Great portions for the price and the sides were amazing. My favorite was... the Brussel Flower Au Gratin. Not pictured was smoked turkey we got and it was juicy and flavorful. Read more