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Reviews for CUCINA enoteca Del Mar in Del Mar, CA

Ono B. 1 year ago
4

I'll have to start off and say the inside of this place is pretty cool looking! Service was great even when busy, and we were... well taken care of. I ordered the rigatoni bolognese. It was rather tasty, but wish the dish were a bit more 'meaty'. This spotseems to be very local, given the clientele. Read more

Serge Kore Design 1 year ago
5

My family attends this restaurant on regular basis, and we always found consistency in the quality of the food and attentive... service. Great selections of wine. during the pandemic, the food menu did change and had some dip, but now all is back to aNORMAL, great experience, big open bar is great for corporate events, and lots of space on both leveles and outside as well.Looking forward to seeing you there one day. Read more

Thomas 1 year ago
5

Wow! The white burrata pizza was extremely authentic, with a thick tasty crust. Probably one of the best I have had, and I have... been alot to Italy! The tiramisu was very good too???? Read more

Josh Baltazar 1 year ago
5

Ordered a bottle of Sauvignon Blanc 2018 Galerie 'Naissance' from Napa Valley. Then we got a appetizer of burrata + tomato... conserva + sourdough baguette. I got short rib pappardelle + cremini mushroom + carrot + parmesan for my pasta main dish. Mygirlfriend got corn agnolotti + crème fraiche + sumac + chili + cilantro + ricotta salata for her pasta main dish. Greatservice. Tables are packed and a lot going on but still good for date night. Food was amazing and overall a great diningexperience Read more

nattie m. 1 year ago
5

I really wanted to get some pasta & this spot had a reservation open. I saw some other reviews and was a bit nervous just... because some of the reviews were harsh. I sat outside upstairs in a beautiful covered area. I ordered some hot water, thebucatini pasta (I added an egg because why not), and then the burrata pizza. I must say, everything was amazing. The bucatinipasta was so flavorful and the egg was a great touch. I do see how some people could say it's a bit salty but that doesn'tbother me. The pizza was really good, I even dipped it in the pasta sauce lol. I ordered some truffle fries just because Iwanted some a small snack & they were good. They don't have ranch but they do have some aiolis that were great. I'd definitelycome back here for that bucatini. I can honestly say it was one of the best pasta dishes I've had in a long time. Read more

Gershon Diner 2 years ago
5

SOooo delicious Italian cousin ???????? Whenever you're in San Diego, a must stop! Very good service too. Very good celiac... friendly GF options. Read more

Brandi Rodriguez 2 years ago
3

I have mixed feelings about this place. We were seated outside, not in the shade and the place was empty. The waitress was very... attending, but it felt a little pushy to get us in and out. The kids pasta was amazing and our dish was okay. The side ofbrussel sprouts we ordered were burnt to where I couldn't even eat half the dish (I was starving). Since this is Californiadrink costs were $5 a drink and there were split plate costs. Overall, the place is beautiful and I'm hoping we just got a badmeal based upon other reviews. Read more

Henry Voros 2 years ago
5

The presentation of the Seafood Linguine was outstanding, but it was the taste of the Giant Meatball appetizer and the Short Rib... Pappardelle that make this place worth coming back to. Reservations are definitely recommended on Friday and Saturday nights,but if you don’t mind sitting at the bar or outside they aren’t necessary. The entrance walls are lined with a greatselection of wines, so be sure to browse them on the way out. And that’s…Henry’s Take. @henrystake Read more