Reviews for Atelier by Radex in Denver, CO

Wonderful French inspired dinner at Atelier. My parents are regulars to this restaurant and I finally tried it tonight for the... first time. The atmosphere was casual yet classy, and the service was friendly and attentive. We split the mussels as anappetizer and ordered meats for the main. The mussels were delicious in a savory garlicky tomato broth, which paired perfectlywith the delicious bread. For the mains, we tried the elk, lamb chops and pork chop special. All three were served with broccolirabe, kale and a starch (potato gratin or grits). Of the three, I was most impressed by the Colorado lamb chop, I felt the porkand elk were a bit on the salty side (maybe because of the demi glace?). We concluded the meal with coffee and warm chocolatecake. Overall a terrific meal that I would definitely try again. Read more

Delicious food, refreshing cocktails and tasty desserts. I should also mention that the theme of the restaurant is made to make... you think of France and it is not a loud restaurant, so you can actually talk instead of shouting, which is a big plus. If youare looking for something special, you should give this place a try! Read more

Very good food even thought there are other reviews of complaint due to crowds in restaurant week! Not that big portion at least... for restaurant week though. My first time having elk meat and that was interesting. The rose sparkling wine is sooo good Iordered more online when I get home Read more

Went for restaurant week and was very pleased, actually worth the $45 restaurant week deal. Started with a lobster cappuccino... soup, which was more of a mild mushroom soup with frothed cream. The wild mushrooms infused in oil had a mild curry, differentbut tasty. The salmon was perfect and served with French lentils and green beans, and was delicious. The buffalo rib was verytender but a bit small. They were out of the lemon cheesecake dessert, but we had a flourless cake scoop that was pretty good. Nothing was five star, but it was a solid 4.5 stars and well worth the experience. The inside was nice, good ambiance and nicefor a date night or something. The tip was listed at the service fee which was a bit confusing because there was also a tipline, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the flavor profilescould use a little punch to get it up to five stars. Read more

The lobster ravioli is so amazing. My wife and I went there for Denver restaurant week. I got some beef tartar, lobster ravioli,... and the cheesecake. We sat on the patio, but love the ambiance inside. Wow wow wow. We went because of restaurant week, but wewill definitely be back! Read more

Went for restaurant week with a pre fixe menu and apart from the cappucino soup which I think wasn't for me (not that it was... bad) all were superb from the lobster ravioli (pro tip save some bread to soak up the butter sauce) to the king salmon to thelemon zest cheesecake. Would definitely come back to try other things on the menu. Read more

Wife booked this restaurant and 1st night in Denver, a smash hit! For the holiday they served a 3 course meal for a flat price!... My wife had white truffle pasta, I had the elk steak cooked to PERFECTION! THE BEST 1st Elk Steak I could ever have! And Iam a Texan, we love steaks! Well done Atelier, compliments to the staff and chef for such a wonderful experience! Read more

The food was outstanding! My husband and I went for thanksgiving dinner. It was a set price menu which we loved! So, food was... off the chain! The reason for the 4 star is because the service was underwhelming. Didn’t get my servers name, no informationon wine, no in depth explanations of the food. Also, it was probably because of thanksgiving, but there was an automatic 20%service charge added. I love this idea, but I should have been made aware. It seemed as if I did not catch this, I would havetipped 20% on the whole bill with the service fee already added…like, don’t try to be sneaking about taking my money… Iwill be back! Because the FOOD was outstanding!!!! Read more