Reviews for Shamus T Bones in Eureka, CA
I've been to Shamus T Bones a few times now, and I've really enjoyed each meal. They have an extensive cocktail menu and full... bar. They have a cocktail with lavender syrup that I love, but I substitute the gin for vodka. The pesto Parmesan oysters arevery good, just mind the extremely hot plate. The chicken pesto pasta has been the dish that has grabbed me so far, I've had ita couple times now. The pasta is nicely al dente, the pesto sauce is amazing, and it comes with sprinkled pine nuts and twoslices of garlic bread. Most dishes can have chicken or shrimp added for some extra protein. The ribeye steak is cooked torequest, and has a delicious, sweet, fat. Steak prices can vary from around $35 to around $56, depending on the cut and size.Each table has a small menu with current steak prices. They also bring out a varied tray of desserts at the end of the meal,should you have room. Pasta available by the pound, to take home and cook. If you haven't been in before, ask for the TESLACOIL! ???? Read more
Great night out! Get the sliders, went for the brisket and it did not disappoint ????BEST grilled shrimp I have ever had hands... down. Steak was good and cheesy mashed were great Read more
Food: 5/5 Service: 4.5/5 I highly recommend this place to anyone visiting Eureka. This is a local gem. We ordered: steamed... clams, ceviche, grilled asparagus, bbq ribs, and various types of steak. Each dish is of high quality and exceeds ourexpectations. Ceviche: unlike traditional lime flavored, they use tomato/salsa base to marinate the seafood. It is tasty butjust doesn't have too much seafood in it though. *** Steamed clams: they are soaked in white wine broth with strong hints ofgarlic. **** Grilled asparagus: all of us enjoyed this appetizer. It's seasoned well and had a charred flavor that's addicting!Surprisingly good. ***** Bbq ribs: the sauce is really good with a well balance of sweet and sour. I wish it can be more tenderas it's not falling off the bones. **** Steak: We had the t-bone, ribeye, and NY strip. All of them are cooked to the besttemperature and the meat is really fresh. It also comes with some grilled veggies and a side of your choice too. ****** Overallthis place is outstanding. Food, especially the steak, is beyond expectations. Definitely try those if you visit here. The priceis really fair too. Only $4 difference between a 12oz and a 16oz steak!!! Service is friendly and they start to get busy after6pm. Happy hour at the bar only. Read more
Fantastic interior decoration with great ribs, and fantastic oysters. If you are lucky enough to sit by Chris he will let you... know how he got to open this restaurant and create his own BBQ sauce. Beware of the Tesla coil! Read more
Overnight in Eureka, and this was one of the places recommended by the hotel. Frankly, it's sensational. Perhaps the best burger... I've ever tasted in my life, and the prime rib was delicious and cooked to perfection. Not overly pricey for what you geteither. Well worth a visit. Read more
I would give a 4.5 rating if allowed. This is THE best cornbread muffin I have EVER had. The 4.5 rating is given because a place... that serves a muffin that good should not be putting out a mediocore mac-n- cheese. I had the dry aged ribeye and the wife hadthe t bone, both were delicious and tender. The ribeye was a top 5 for me, and that's the only cut I eat and I've had it inrestaurants across the U.S. There's an oak pit and an oak grill, the pit is a smoker, they both use oak wood. As a bonus thereis a nice view of the bay. Read more
Everything was delicious. We got to celebrate my brother and sister in laws wedding nuptials here with an absolutely amazing... dinner. I can't wait to drive the 6 hours to visit when my baby niece gets here and we'll be back to celebrate that too. Andnext time I'll grab a steak skewers Read more
This was our first time eating here. We went for our anniversary dinner. The food was delicious with generous portions. The... service was wonderful and the Tesla coil was added excitement to the dining experience. Read more