Reviews for Bistro Cassis in Huntington, NY
The only down side, in my opinion, is that there is too much seating, too close together. Mussels, cassis salad, escargo and... bread was amazing. We went for lunch. Read more
Some of the best French Bistro food you’ll find on Long Island. I’ve been here a few times and I’ve yet to order something... I didn’t absolutely love. Their lamb shank is an absolute favorite of mine. The cocktail menu is diverse and very good. Theyalso have an incredibly delicious Brunch menu as well. Read more
Bistro Cassis is soooooo good. I got the Duck Cassis. The duck was perfectly cooked and the sauce was absolutely amazing. The... raspberries added a perfect amount of citrus to the rich cassis sauce. The mushroom confit was so creamy that my tongue meltedinto that buttery goodness and I was in a sinful state of French food bliss. The chocolate mouse was worth every single calorieI went over consuming the whole thing. I would do it again in front of my personal trainer with no regrets. Go here. Eat here.You won't regret it. Read more
1st experience of dining at Bistro Cassis. Absolutely cannot wait to go back!!! The entrees including salmon, chicken, and duck... were absolutely delicious!!! French onion soup to start was perfect. Fresh berries layered in filo dough was the ideal ending.Wait staff was courteous and did not rush any part of the meal. I would highly recommend Bistro Cassis!!! Read more
Bistro Cassis never disappoints. Everything I’ve tasted from the escargot to French onion soup and even the liver pate that... they serve as a spread has been absolutely delicious! I would highly recommend it! Read more
Amazing food. I've not had steak au poivre since I was in Montreal 10 years ago. The warm welcome, and very generous hospitality... are fantastic. You're encouraged to take your time and enjoy your food, even if you come close to closing like I did. Every bitefor me tonight was just magical. Well worth the price of admission. Other than the hospitality, the best part, they REALLY KNOWhow to make a rare steak. Warm on the inside, but still red and soft like butter on the inside Read more
It's was good classic bistro Service was top notch, the people knocked it out of the park, from the bartender , who knows how... to make a martini , to the waitstaff Food very good, everyone was happy all 7 of us, and the duck guy we went with loved theTuesday duck, loved it Wine, great!!!! Tons of really good wine by the glass and the bottles were fairly priced Beer,good Cocktails very good, nice size bar So overall nice place and we'll run , hard working nice people Read more
Mussels are always a first-prize winner! Good solid food and drink. Creme brulee never disappoints. Less consistent service when... they get busy, so be patient. Read more