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Reviews for Nobu Dallas in Los Angeles, CA

David Tan 1 year ago
4

Nice but pricey food, and good service from Kevin. Good selection of various cold appetizers, hot food and sushi. Informed that... we were celebrating our graduation but sadly nothing was arranged for us. Read more

sachin somasundar 1 year ago
5

deserve the name and fame they have! they provide a great overall experience, service, ambience and food! dishes are all... family/sharable small plates.. very tasty, delicious.. I would suggest sitting in the patio(it may be for bigger groups only)..valet parking available.. Read more

Nima B 1 year ago
5

An incredible experience of delicious flavour packed into every mouthful. Our waitress (wish I knew her name to mention but she... had blue highlights in her hair) was so helpful and her recommendations were spot on. When in doubt ask her to offer what thepopular items are. I enjoyed how we started with cold dishes, through to warm, and finished with dessert. I'm not one to everchoose a carrot cake on the dessert menu, but again chosen based on our waitress' recommendation. This thing is truly special.The lobster and wagyu tacos were amazing, as was the miso black cod, which was a highlight for me. Well done to the staff andchef at Nobu. Read more

Shayne Boodhoo 1 year ago
3

If you're coming for the expirence this place is a 5/5, there's a nice fancy atmosphere. There was a celebrity and nba dining... here which was pretty cool to see. As for the food had some strip loin, loads of sushi, waygu and lobster tacos; everything wasaverage. I expected way more when it came to the food it was a 3/5 at best. Read more

Omar Aziz 1 year ago
4

It was my first time at the famous Nobu. Had to make a reservation 2 weeks in advance for a weekday. Skip the $10 valet, there... was enough parking on the street. The dim lighting and wood panelling makes for a good ambience but noticed the table was frayedat one edge. For first timers there’s two ways to go - a $200 tasting menu (Omakase) or tell the well-trained waiter yourtastes and preferences and he’ll recommend a course of dishes. Our waiter was patient and serviced with a smile, which Ialways appreciate. There’s two lists - “classic” items which you’ll find at every Nobu and dishes tailored to the localecalled “now”. We had Nobu staples - the Yellowtail Jalapeño (6 thin slivers of fish in yuzu soy sauce and topped with aslice of jalapeño on top) which was tangy and buttery smooth with a moderate kick; the Miso Cod (great silky texture with asharp but sweet sauce); Salmon Yuzu Karashi Su Miso (which was six small slices of fish in a tart sauce); and the Golden EyeSnapper nigiri (which I learnt from a Vox interview with Nobu is his favourite). For dessert a bread pudding - bites of toastedbread with thyme with strawberries and milk. Spent an hour and a half there. The above won’t fill two of you but will leaveyou satisfied that you tried Nobu and cost you about $150. I‘m glad I went and enjoyed the food, but with the price point Idon’t think I’ll go back very frequently. Read more

Mario Garcia-Gillespie 2 years ago
4

Nobu is a good restaurant with good tasting food. Service is fantastic and the staff can choose your meal from start to finish... for you depending on tastes, price point, and what you want to try. The menu is big and I really recommend leaving the choicesup to the pros. There are a few key dishes that are must tries and the sushi and sashimi is delicious. Salmon tartare withcaviare, was one of my favorite dishes. Price point is about $200 and up per person with drinks. Read more

Gabriel Z 2 years ago
3

You’re going to Nobu, so the price is expected to be high and quality should also be high. The waiters are very snobby. He... kept on bragging about how lucky we were that they gave us our food before a large table in front of us and that we didn’twait long. That shouldn’t be something that he brags about, it should be expected that you shouldn’t have to wait 45 min toget your food. Sushi is not that good for the price. Hot and cold dishes are good but very overpriced. If you havereservations, be prepared to wait 30 min anyway. Read more

Serge C 2 years ago
4

Delicious food / boring ambiance. Went on a Thursday to try Nobu for the first time. The food and drinks were delicious. We had... a great waiter who recommended many things which were perfect. The sake was delicious and smooth and the caviar tacos wereunique and definitely worth trying. Only disappointing thing was we sat outside and the vibe was quiet and boring. Other thanthat very pleased! Parking is also pretty easier to find on the street so I’d try that before sending money on valet. Read more