I'm pretty adamant when it comes to customer service. The host was nice and friendly. She sat us down and then a server came...
out. She did not greet nor smile. We let her know we were new to the place and she at least gave us some time to look over themenu. I just feel the first impression is absolutely the best way thing to do when being a server is to smile and say "hello."A very simple gesture goes a long way, just as an unwelcoming gesture can really have an effect on our experience as diners. Ibelieve her name is Ashlie, which was on the receipt. I still gave her positive responses to her service since I am no Karen. Ifigured maybe she just needed some happy customers. She did well checking up on us and taking plates off the table. I neverleave a bad tip so I still tip her good. I think a little personality adjustment would make it better for her as a server inthis industry.
Food experience: amazing! There were so great options for kids and they all look delicious. Not your typical,bread and hot dogs. We got our baby fried catfish meal and it came out perfect. Good seasoning and she liked it. Next, weordered mozzarella logs. Those were great! It has a bite of overcooked on high heat oil but was still great. The marinara saucewas on par. The drinks were good! Stout and as it should for the high prices on them. I ordered Ribye Poboy. Delicious and Ididn't find anything wrong with it. Crawfish etouffee was okay, I wouldn't order it again. I'm picky when it comes to cajunfood but as a sports bar, it's still alright. It just has more of a tomato sauce taste. I'm not sure how they make their rouxbut I would've loved it with more garlic, grilled bell peppers, and onion tastes to it. The tomato flavor is overpowering. Idon't know if that's what they use it on there as one of their ingredients but it tastes like that. Fried chips and queso aregood.
Will I come back again? Likely. The menu has great options and still has many items that I want to try out.