Menu for Cabane à Sucre Au Pied De Cochon in Mirabel, QC
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Closed:11:00 AM - 6:00 PM
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Cuisines:
Canadian North American
Canadian North American
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Features:
Delivery
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Known for:
Cozy, Upscale, Beer, Coffee, Accepts reservations, Catering, Restroom, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible seating, NFC mobile payments, Reservations required, Alcohol, Brunch, Dessert, Dine-in, Dinner, Lunch, Good for groups,Read more
Cabane à Sucre Au Pied De Cochon in Mirabel, QC, is a popular Canadian restaurant that has earned an average rating of 4.4 stars. Learn more by reading what others have to say about Cabane à Sucre Au Pied De Cochon. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (514) 845-2322.
Other attributes include: cozy.
Looking for other options with similar menus? Check out Val Des Rosacees and Chant Des Papilles (Le).
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
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First of all, they operate with reservations only. Our reservation was for 10 people but we got the table for 15 so there was a... group of 5 strange people sitting with us. Not everybody likes that. Kind of ?cabana sucre? atmosphere but we felt squeezed. Itlooks like a well-organized operation but it took a long time for us to get the first dish - soup. Every dish is served to beshared and is not divided into portions. There is not much choice for non meat eaters. They are asking to bring your own takeout containers for leftovers but at our table, there were no leftovers. Our food was served cold but was very tasty. They servealcohol. Costly and expensive. Read more
A unique experience to be taken advantage of. A generous multi course family style meal expertly prepared. Service was excellent... with knowledgeable and friendly staff. Definitely need to be more on the open and adventurous side as many of the dishes areseveral feet to the left of ordinary! Value for money was exceptional IMO, definitely bring your own take home containers, therewill be leftovers! Read more
What an incredible experience! Reservation to the Sugar Shack is open a year in advance. I was fortunate to go with a large... group. Price was about $65pp which is incredibly reasonable for the quality and amount of food we shared. We already madereservation for next year and we're looking forward to it! I believe they charge for containers to store leftover, so be sure toBRING YOUR OWN TUPPERWARE. Read more
This was one of our BEST dining experience this far in our travels. Laurence (the hostess/manager) was beyond accommodating,... kind and funny! The food was beautifully plated and sent our tastes buds into a frenzy with each new dish that came to thetable. Be prepared to have days worth of leftovers to take home too. They were understanding of all of our food allergies andother restrictions too. The price was pleasing as well. We are so very grateful this experience and definitely plan to return inthe spring!! Read more
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FAQs
When is Cabane à Sucre Au Pied De Cochon open?
Cabane à Sucre Au Pied De Cochon is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 11:00 AM - 06:00 PM
Saturday: 11:00 AM - 06:00 PM
Sunday: 11:00 AM - 06:00 PM
What forms of payment are accepted at Cabane à Sucre Au Pied De Cochon?
They accept Apple Pay and Google Pay at Cabane à Sucre Au Pied De Cochon.
Does Cabane à Sucre Au Pied De Cochon offer delivery?
Yes, Cabane à Sucre Au Pied De Cochon offers delivery.
I know this is from before the pandemic but this meal is still hands down one of the most memorable meals I?ve ever had in my... foodie life. And totally will always have a place in my foodie heart ?? It was so amazing that looking at these pictures itjust completely reminded me of those memories! It was also my first time I discovered about the maple condensed milk from@restaurantaupieddecochon and since then I always try to stock up on these babies ! Every dish is québécois style cooking butyet so unique. Each of these dishes was packed with incredible taste and amazing complex flavours, and beautifully presented.There was so much food available and it was just such an amazing experience to dine in this cabin. We brought containers to packthe extra home (there was def more food than I could handle!) If you?ve never been to the cabane a sucre you have to. It?sliterally a once in a lifetime experience! This is the ultimate way to celebrate and dine with maple syrup as the main element???? Read more