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Reviews for Cabane à Sucre Au Pied De Cochon in Mirabel, QC

Queenie Cheung 1 year ago
5

I know this is from before the pandemic but this meal is still hands down one of the most memorable meals I?ve ever had in my... foodie life. And totally will always have a place in my foodie heart ?? It was so amazing that looking at these pictures itjust completely reminded me of those memories! It was also my first time I discovered about the maple condensed milk from@restaurantaupieddecochon and since then I always try to stock up on these babies ! Every dish is québécois style cooking butyet so unique. Each of these dishes was packed with incredible taste and amazing complex flavours, and beautifully presented.There was so much food available and it was just such an amazing experience to dine in this cabin. We brought containers to packthe extra home (there was def more food than I could handle!) If you?ve never been to the cabane a sucre you have to. It?sliterally a once in a lifetime experience! This is the ultimate way to celebrate and dine with maple syrup as the main element???? Read more

Rafa? Doma?ski 4 years ago
4

First of all, they operate with reservations only. Our reservation was for 10 people but we got the table for 15 so there was a... group of 5 strange people sitting with us. Not everybody likes that. Kind of ?cabana sucre? atmosphere but we felt squeezed. Itlooks like a well-organized operation but it took a long time for us to get the first dish - soup. Every dish is served to beshared and is not divided into portions. There is not much choice for non meat eaters. They are asking to bring your own takeout containers for leftovers but at our table, there were no leftovers. Our food was served cold but was very tasty. They servealcohol. Costly and expensive. Read more

George Zakhem 4 years ago
5

A unique experience to be taken advantage of. A generous multi course family style meal expertly prepared. Service was excellent... with knowledgeable and friendly staff. Definitely need to be more on the open and adventurous side as many of the dishes areseveral feet to the left of ordinary! Value for money was exceptional IMO, definitely bring your own take home containers, therewill be leftovers! Read more

Samantha Cheng 4 years ago
5

What an incredible experience! Reservation to the Sugar Shack is open a year in advance. I was fortunate to go with a large... group. Price was about $65pp which is incredibly reasonable for the quality and amount of food we shared. We already madereservation for next year and we're looking forward to it! I believe they charge for containers to store leftover, so be sure toBRING YOUR OWN TUPPERWARE. Read more

Noelle Critz 4 years ago
5

This was one of our BEST dining experience this far in our travels. Laurence (the hostess/manager) was beyond accommodating,... kind and funny! The food was beautifully plated and sent our tastes buds into a frenzy with each new dish that came to thetable. Be prepared to have days worth of leftovers to take home too. They were understanding of all of our food allergies andother restrictions too. The price was pleasing as well. We are so very grateful this experience and definitely plan to return inthe spring!! Read more

Michael Tsoller 4 years ago
5

First time experience for the harvest feast. The location is in the middle of farm fields. Very authentic feeling from the... get-go. We had a 5 course meal, but feels like a 6-7 plate service, and we didn't know the menu. Each meal surprised us in agood way, both in looks and taste. I'll let the pictures speak for themselves I left the evening full and I can truly call thisa culinary experience. Mind you, this is not your regular day to day meals, a certain openess is definitely necessary toappreciate this feast to its fullest. Definitely coming back. Read more

Philippe Ngo 5 years ago
5

If you love to experiment unique recipe, you would love this place! The food is so good and the portion that they gave us is... generous that you don't regret to pay that expensive! Also their drinks are amazingly good! You can bring your own tuppperwaresfor take-out the extra food! Read more

CAI GAN XIAN Lucas 5 years ago
5

Great restaurant. It is one of the hardest restaurant to get a reservation. But worth it. Decor is nice and unique. Staffs are... friendly and nice. Services are fast. Price is a little bit expensive but i got take out for at least 4 meals at home. Food isgreat. Very fat and greasy. But good fat. The restaurant is like a luxurious cabane à Sucre. Read more