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Reviews for Perkins Restaurant & Bakery in Onalaska, WI

Mike Ackerman 1 year ago
1

We ate at this facility on Sunday morning heading back home. My wife ordered pancakes and the syrup poured out of the server so... fast, we knew something was wrong. No taste and terribly runny. They had obviously watered down the syrup!! My wife asked forbetter syrup and the waitress said, it was all the same. She did get some jam as z as substitute. When I paid the bill, Iquestioned the manager and he said that was the only quality syrup they could get at thx time. What an excuse!!! Always supplychain issues, no apologies. Would the default be horse burger if hamburger was unavailable. We?ll never eat at a Perkins again.Good luck to all of you who wish to play ?Russian Roulette? with your dining choices. Read more

Ken Greene 1 year ago
4

I had breakfast with friends this morning from out of town and we chose Perkins because of its location and it's food menu. It... was clean and well maintained. It had great seating options and the wait staff was doing an excellent job. I think they were alittle short on cashiers to check out, but other than that, we had a great time.. Read more

rod4130 1 year ago
4

While traveling to a high school reunion stopped at this Perkins location on the way there and on the way back. It was a tale of... two cities. While on the trip there it was wonderful, food was hot fresh & cheerfully served. On the way back service was sloweven dare I say in different. We stopped at about the same time of day both times. Around lunch time. And I don't know what thedifference was, same restaurant. looked to be most of the same staff. Meal we had coming back was delivered not according to ourorder and wasn't prepared very well. We didn't make a stink but we were very surprised that a place that had been so good whilewe were on our 1st visit was so bad just a few days later. I generally like Perkins. They seem to occupy a niche That's alittle bit more upscale and I rarely have had a bad meal there. And because my recent experience is so 50/50 I don't really knowhow to judge them. On the one hand hadt a great time and a great meal on the way up. Went to the same restaurant on the way backand it was like I went to two totally different locations. Read more

Philip Ward 1 year ago
4

Since 1958 with nearly 300 locations in 32 states and Canada, this family style restaurant has produced commercial style home... cooked meals and baked goods. Style and floor setup is pretty common with padded booths, padded chairs with tables and displaycounter with muffins, pies and cookies. Wait staff takes orders from your table and you pay later at the counter. Menu offers anextensive breakfast line of Griddle Greats, Farm Fresh Omelettes, Sensational Sunrise Skillets, Egg-cellent Benedicts and more.Lunch and dinner have many options of soups and salads, signature burgers, savory supper skillets, simple comfort classics andseasonal specials. And don?t forget their ever temping variety of fruit pies, cream pies, cheesecakes, large muffins andcookies. I?ve reached the age now to join the 55 Plus Club and order a limited selection of meals at a reduced rate. My countryfried steak was a lightly breaded beefsteak topped with their country-style cream sauce and came with two sides picked out of adozen choices. I went with the garden salad with shredded lettuce, diced tomatoes, cheddar cheese, croutons and ranch dressingand the red mashed potatoes and brown gravy. Overall quality and quantity was good with that simple home cooked taste. Servicewas friendly and yes, we took pie home with us. Read more

Mike cole 1 year ago
5

We?ll worth the drive from Rochester to get some good breakfast!! The cook did a fantastic job! He was fast and cooked right and... presentation was amazing! The waitress was also very nice and helpful! Highly recommend stopping by this location! Read more

Kayla Dee 1 year ago
5

Well worth driving about an hour from Rochester to get good food!!! Thank you to the cook and the waitress Ali we had for a... wonderful breakfast!! Read more

Alexander Engler 1 year ago
4

Stopped in for breakfast this morning. Had to wait a few minutes to be seated. Wide variety of breakfast and lunch/dinner... options on the menu. The brioche fench toast was amazing. The bread was so fluffy. The chicken fried biscuits were filed withjuicy chicken, fluffy biscuits and creamy gravy. The top sirloin with eggs was good. Steak a bit overcooked. Had to wait severalminutes to pay my bill at the hostess desk. Read more

Juan Sanchez Philalopos Ralmirez 2 years ago
5

The waitress was awesome. We were seated right away. Plus Mondays you get a free slice of pie. Food was good. My country fried... steak was seriously crunchy, but still good. I like mine medium crunchy. Everything else was fine. Read more