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Reviews for Pizzaluté in Pensacola, FL

Nathanael Ries 1 year ago
5

The most authentic Italian pizza shop I've been to outside of New York City. The best pizza place I've been to in years. Very... clean interior, and you can see the staff prepare and bake your pizza in their wood fired stone pizza oven. The pour your ownbeer tap system is genius. Read more

Jason Klein 1 year ago
5

Takes me back to Naples Italy. Authentic Neapolitan Pizza. Very fresh and very tasty. Our new local favorite.

Giorgio Alessi 1 year ago
5

ABSOLUTELY amazing pizza! These guys do Neapolitan justice. Beautiful leopard spotting, super fast cook times, and! They give... you a whole station to drizzle EVOO, Parm, and a good couple hot sauces (if you want to go that route). Add to it, the amazingand fun POUR system for beers! This place ABSOLUTELY ROCKS! Read more

Chris 1 year ago
4

Pizza was good. A little floppy when fresh out the oven but firmed up a little when it cooled down. The crust was light so you... can easily eat the whole thing. It had a nice char on the bottom. The sauce and cheese had good flavor. Overall pleased but at$17 for a single topping pizza that I can eat most or all in one sitting, it won't be my go to spot. More of a special occasionor date night type spot. Good pizza though. The inside is....I don't know how to describe it. It doesn't invite you in and makeyou want to stay. It's very open with wooden chairs for seating. The seating is something like you'd see at a food court or adeli. Not at all bad but not a pizza homey place vibe. Oven is awesome. I'd still recommend giving it a shot. The pizza isgood. Read more

Sarah Rock 2 years ago
4

Delicious Neapolitan pizza! The layout of the restaurant is very spacious and the setup is simple and relaxed. I first... experienced Neapolitan pizza in Southern France back in 2001 and was excited to have it come to our humble part of the world.The crust is light and airy with a wonderful crisp to it. Heavy toppings are not really an option for this style of pizza as thecrust is so light. Staff was very sweet and informed me that one pizza is usually enough for two people. But if you've got abig appetite, hoard one for yourself or you might go home hungry! Prices may seem high if you don't know what to expect cominginto this place. The authentic, imported oven in the corner is what makes the pizza magic happen. If you're expecting heavytoppings and thick cheese, this is not the pizza style for you, but if you like to try bold and interesting flavours and a crustthat's heavenly thin, give this place a try! Read more

Jonathan Bilby 2 years ago
5

Not only the best pizza in Perdido, I think it?s the best in Pensacola by far. Love the crust and the toppings are fresh and... they don?t skimp. Plus the tap wall is a great feature. Read more

Walter Geiger 2 years ago
5

Simply unexpected charm. Drive along Sorrento before hitting the bridge you might miss this unique pizza beer location. The... owner took an abandoned gas station and made an actual wood oven pizza eatery. No where else in town I know of is actually wood.The oven wax imported from Italy and the wood benches are from Germany. Over 20 imported and local beers on tap. Unique way tobuy the self service beer so you don't have to wait for the great staff to help. This might be my longest review. The simplelayout is open and inviting like the beer gardens in Germany. Share your table get to know new people with similar beer orgelato interest. The staff is very helpful and will answer your questions. This is a DESTINATION LOCATION. Beer, wood oven madepizza, Gelato what can you ask for before hitting Johnson Beach or Perdido Keys. Read more

aLBERT jACKSON jR 2 years ago
5

I enjoyed my dining experience. Perfect crust on our pizzas. Not too thin or thick. $16 for a medium sized pizza. So maybe a bit... high compared to Lillian's Pizza. They have some local brewery beer on tap and the decor is awesome. Coastal Visions Art did afantastic job as always.Coastal Visions Art Facebook. It's walking distance from the house so we will definitely be back. Read more