Reviews for Gracie's 21st Century Cafe in Pine Forge, PA
We went to Gracie?s to celebrate the birthday of a dear friend. This restaurant was great! The food, the ambience, and the... service were all exceptional. It had a very European feel to it. We weren?t rushed and the pace of the food was perfect. Planto savor the evening. I can?t wait to go back. Read more
Everything was wonderful and delicious, we had the date night special, the Salmon and Filet was done perfectly and very tender.... Great atmosphere for our 43rd Wedding Anniversary we sat by the real wood burning fire place with a glass wine. Read more
Have been going to this restaurant for 10 years. My recent meal for 4 was not even close to being half the money. Food was small... portions, service was fast, but not close to fine dining servers. Sauces were not home made, ans Jamaican crab soup wascompletely different. Will not be going back again???? Read more
Love Gracie?s, the food is amazing and ALWAYS fresh and high quality. the vibe is super chill and relaxing. Women?s bathroom has... feminine hygiene products to freshen up, Gracie is also a wonderful person ??. Read more
Celebrated my sister-in-law's 40th birthday tonight and it was AMAZING! Great cozy atmosphere with the nicest staff. Ms. Gracie... came and introduced herself and talked with us for a few- such a peach. The food was absolutely incredible. Will certainly bevisiting again. Thank you for such a great experience and memories. Read more
Delicious food. Wonderful ambiance. Attentive service. Plus special table decorations for our anniversary celebration. Oh, and... meeting Moses the gentle canine giant was an amazing addition to our evening! Read more
Gracie's is truly a hidden gem. Great atmosphere, great food, great people. You definitely want to give this place a try. It's a... unique dining experience you won't find anywhere else. Read more
Just go to this place. You can taste the love in every single dish. Everyone is happy to work here and it shows. The setting is... the most eclectic luxurious interior restaurant I've been to. The eggplant Capri and magic mushroom soup were a litany offlavors. We split a Caesar salad and suttle yet poignant. I had the shrimp and crab crepe with an etoifee that exploded in mymouth. John had the Norwegian Halibut that could not have been fresher. Applied pie and creme brulee finished us off. Everysingle thing was exquisite. Gracie has been in the kitchen for 34 years. She said she found herself in there. It shows. Read more