Reviews for Osteria Panevino in San Diego, CA
What an amazing experience in the Gaslamp Quarter in San Diego. Not only is it close to everything, it's in a very bustling area... with tons of other restaurants and things to do. Amazing service, great food, attention to detail and truly the bestingredients with this menu. Definitely pricier than some other spots, however, couldn't recommend this enough for date night orevery night. We sat outside and loved the atmosphere! If we're ever in San Diego again, this is on our list. Read more
2/5 for ambiance, otherwise you could make much better basic penne a la vodka and a very basic pizza at home. The prices... aren’t terrible, but the food was a solid 1 star. Not much flavor; soggy pizza crust, the warm bread and butter was the besttakeaway. It’s a shame because it’s a bougie looking place we came to celebrate an accomplishment of students who traveledacross the country and did their presentations today - try the places next door instead. Asti was a full house and even thepizza lounge I imagine would be better. Read more
Incredible meal. Fantastic service. Felt as if we were back in Tuscany. Wonderful array of menu choices. Great service staff. ... Fine wine selection. Recommend it. Read more
Just WOW! Popped in off the street. Ordered the ribeye and it did not disappoint. Six stars if possible. Great ambiance, great... service and amazing food. Highly recommend it Read more
Food's delicious and really enjoyed a good Barolo after a long time. Friendly staff, really prompt service and nice neighborhood... in Gaslight to walk around after dinner. Read more
We were 4 adults and 3 children. We arrived without a reservation in advance. The table was beautifully arranged including... white tablecloths and a variety of glass cups. The food is varied, fresh and very tasty. The prices are reasonable. Thedishes are rich. The service is excellent, the atmosphere happy and helpful. A very enjoyable experience. Highly recommend. Read more
Food was good and service was amazing! The bread was fresh and warm, and it’s served with packaged butter. If you like your... bread with balsamic vinegar and olive oil, just ask! Salad was good, but Cavatelli was amazing!! The prawns were cookedperfectly and the sauce was perfectly creamy and flavorful. The crushed pistachios also gave a nice texture! The catch of theday — sea bass over lobster risotto — was good but not mind blowing. I’ve had way better sea bass before, and the risottowas pretty ordinary. However, service was so friendly and sweet. I loved that the food portions are big, and that the sparklingwater bottle is HUGE (1L) so your table will stay hydrated. Read more
OP is a restaurant that I always visit when I am in San Diego. It is the oldest Italian restaurant in the Gaslamp quarter, and... it never disappoints. The Cioppino, ossobucco(recommended by the Tuscan waitress) and the seafood linguine are delicious. LongLive to OP. I look forward to my next visit. Read more