Reviews for Boulevard in San Francisco, CA
Still, after all these years, an all-round excellent dining experience. Stuffed squash blossoms, pork chops and a modernist... take on strawberry shortcake. Outstanding, from the interactions with the host and server, to the Negroni and on through to thelast bite of the strawberry dessert. Read more
I'm not sure if I'm alone in this, but whenever I have little expectation of a restaurant and that restaurant blows me away - I... have a hard time explaining why. Was it the amazing food? Yes. The food was delicious, from the first bite to the lastlittle-bit of dessert. Was it the great service? Yes. My party never wanted for anything. Our server was incrediblyknowledgable and, more importantly, honest. She shared her actual opinions and steered us towards dishes that were going to fitour palate. Was it the atmosphere? Yes. The darkly lit room, with a mix of 1920's and victorian decor gave off a very welcomingand cozy vibe. It wasn't one thing, but I guess a combination of it all. Its expensive, but it's an experience and it'ssomething you should DEFINITELY try when you're in this city. Read more
Great meal at Boulevard. 3 course meal was plentiful. Mains are especially tasteful and the stand out of the 3 courses. The... starter was great but desserts didn't match the standard of the previous courses. Still good - just not the same level. Staffwere excellent and friendly throughout. Atmosphere was a mix of business and couples for a Thursday night. Read more
Very nice restaurant! Everyone was super friendly! I didn't know it was for my birthday celebration so it was super extra... special! The foods are top notched! We enjoyed every minute we were there! Read more
This place is so amazing!! Great service and great price! 3 course is only $96 per person! I got Hamachi, pork chop and coffee... cake.. it was my best choices!! Hamachi was light but very delicious, pork chop was super juicy and good, end with coffeecrunch cake which was beyond good!! Between meals, they gave us veggie dip, bread and fruit jelly and chocolate covered fruit.Ordered coffee Martin with tito.. and it was very refreshing!! I will definitely will come back for more!! Read more
Late Saturday night and the place was packed! The Art Deco style lamps add flair to the ambiance and the open kitchen brings in... the action. We had a table by the window w a great view of the Bay Bridge! The tasting menu -sadly had very usual &conventional dishes like beef tartar, hamachi crudo. I opted for the blood orange, beets and burrata salad which sadly was thebest dish. My entree was scallops perfectly charred but the purée spinach was too salty. My trifle was so disappointing- it washeavy and creamy with chocolate. It was not the delightful light trifle that I expected to top off the meal. I Ordered aProsecco for my cocktail and we ended up w a wonderful bottle of A. Rafanelli Zinfindel that made up for the mediocre tastingmenu. For the price of the tasting menu, I’d rather go to other restaurants with more creative, inventive and exciting dishesthan the tired ol salmon, pork chops or lamb chops. Dare I say - Rich table, Sons & Daughters or even Abaca! . Read more
I’m in love with this place! This is the trifecta — exquisite cuisine, fantastic service, and beautiful ambiance that... transports you into another place and time. While we were given the mixed option of three- or four-course menu for our table,we all opted for the four-course. We started with amazing cocktails followed by a beautiful wine to pair with our dinnerchoices. We savored every sip and every bite. You’ll want to take in every bit of this place. From the spectacularsurroundings, the sounds of guests enjoying their time, the flavors of the food and drinks that dance in your mouth, and theincredible service of the friendly staff. Take the time. Spend a little. Live and love life. Cheers! Read more
This is a fantastic restaurant. The ambiance is intimate and relaxing. The staff is top notch and the food is even better. We... had steak as our main course and it was grilled to perfection. I would recommend to get a reservation ahead of time. However wewere lucky to find a spot right at the bar. Bill can add up pretty fast, especially with drinks, but I would highly recommend! Read more