Menu for The Walrus and the Carpenter in Seattle, WA
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Closed:4:00 PM - 10:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery
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Dietary:
Organic
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Known for:
Wine, Casual, Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Happy hour drinks, Happy hour food, Healthy options, Organic dishes, Small plates, Solo dining, Usually a wait, LGBTQ+ friendly, Staff required to disinfect surfaces between visits, Staff get temperature checks, Mask required, Staff wear masks, Delivery, Accepts reservations, Takeaway, Wheelchair-accessible entrance, Dinner, Bar onsite, Restroom, Outdoor seating, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Hard liquor,Read more
The Walrus and the Carpenter in Seattle, WA, is a sought-after American restaurant, boasting an average rating of 4.5 stars. Here’s what diners have to say about The Walrus and the Carpenter. Today, The Walrus and the Carpenter will be open from 4:00 PM to 10:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (206) 395-9227.
Looking for something specific? The Walrus and the Carpenter includes organic dietary options.
Interested? Here are other attributes, including: happy hour drinks.
Looking for different restaurants with a similar menu? You should check out Staple & Fancy and Barnacle.
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Additional Information
Website
Payment Options
Debit
We went to the restaurant on Wednesday, and was the first customer there at 4pm. The place filled up quickly afterwards, but... there were still a few tables open when we left around 5:30. The oysters were wonderful! The menu had 7 oysters sorted bybraininess, which was really helpful. All the other plates we had were fantastic as well. Oh, don't miss the bread. They wereprobably the best bread in town! Read more
Delicious oysters from around WA! Even the briniest ones are near the sweetest if compared to east coast oysters! To get to... this place, follow the hallway all the way until the end! Also arrive 10 minutes before opening time (for us it was 4pm) to bethe first ones in line for a table! Oysters are honestly fairly pricey - running you $3-4/each even during happy hour but veryhigh quality. Had a few new unique flavours! My favourites were baywater and summerstone! Read more
Overall a great experience. Arrived at 6pm on a Friday and were told 45minute wait for 2 people. We waited next door at the... Barnacle and the host came in to get us when our table was ready (they automatically transferred the tab which was veryconvenient). Comfy space, great customer service, and really enjoyed the food. Read more
We came right before it was open and the line had already started. Please be aware the restaurant is located at the end/corner... of the building. The line starts inside the building. The line moves fast. Seating options are indoor & outdoor; the space issmall & tight between tables. It takes time for the food to come out especially for oyster. Their HH for oyster is a few dollarsoff on regular price. We ordered variety dishes and the portion is small. If you like seafood, I strongly recommend to checkthis out. Read more
Q & A
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FAQs
When is The Walrus and the Carpenter open?
The Walrus and the Carpenter is open on the following days:
Monday: 04:00 PM - 10:00 PM
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: 04:00 PM - 10:00 PM
What forms of payment are accepted at The Walrus and the Carpenter?
They accept Debit at The Walrus and the Carpenter.
Does The Walrus and the Carpenter offer delivery?
Yes, The Walrus and the Carpenter offers delivery.
Does The Walrus and the Carpenter offer reservations?
Yes, The Walrus and the Carpenter accepts reservations.
Place was pretty busy when we got there. They got us on the waiting list that ended up being 45 minute wait. Luckily there is a... brewery a couple blocks away so waiting over there was no problem. Once in, the space is beautiful staff is super nice andhelped with deciding what to order. And then the food, everything fresh, focused on getting the flavor out of the shellfishwether having raw oysters or the clams with their sauce. Coctails were good too to top it off. Read more