Menu for Natas Pastries - LA’s Portuguese Bakery & Café in Sherman Oaks, CA
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Closed:Closed
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Coffee, Great coffee, Comfort food, Great dessert, Healthy options, Casual, Cozy, Organic dishes, Kids menu, Small plates, Great tea selection, Vegetarian options, Wine, Good for kids, Wi-Fi, Quick bite, Beer, Dessert, Staff required to disinfect surfaces between visits, Dine-in, Mask required, Dinner, Staff wear masks, Popular Dinner, Accepts reservations, Lunch, Popular Lunch, Catering, Curbside pickup, Fast service, High chairs, Restroom, Solo dining, Seating, Outdoor seating, Family-friendly, Wheelchair accessible elevator, LGBTQ+ friendly, Wheelchair accessible entrance, Wheelchair accessible parking lot, No-contact delivery, Wheelchair accessible restroom, Delivery, Wheelchair accessible seating, Takeout, Identifies as women-owned, Credit Card Payments, Debit cards, Alcohol, Breakfast, Popular Breakfast, Brunch,Read more
Natas Pastries - LA’s Portuguese Bakery & Café in Sherman Oaks, CA, is a American restaurant with an overall average rating of 4.3 stars. Check out what other diners have said about Natas Pastries - LA’s Portuguese Bakery & Café. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (818) 788-8050.
Enjoy your favorite dish at home by ordering from Natas Pastries - LA’s Portuguese Bakery & Café through DoorDash or Uber Eats.
Natas Pastries - LA’s Portuguese Bakery & Café includes vegetarian dietary options.
Ready to try them out? Other attributes include: coffee.
Looking for other options with similar menus? Check out Nesmon Cafe and Boutique and Casa Vega.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Credit, Debit
This item - Gambas à Alho - is amazing. Great spot , love their crème brûlée tart (like Chinese egg tart)
Best mocha I ever got, pastel de nata was really good too!
Cool place. Parking is a bit tight. The food is amazing. The pastel de nata were tasty. We tried the coconut, Nutella and... regular natas and they were pretty good. We also had the Vege breakfast burrito. It was pretty big and filling. They charge a3% fee if you use a card. Good service, good food, so so parking! Read more
Were here long time ago, but a friend recommended this place again and we went there to have our brunch. It is a nice cozy... place, with nice servers and staffs. Their food were tasted good. You can choose and grab your pastry from the inside if therestaurant where there various delicious pastries. Read more
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FAQs
When is Natas Pastries - LA’s Portuguese Bakery & Café open?
Natas Pastries - LA’s Portuguese Bakery & Café is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 09:00 AM - 09:00 PM
Saturday: 09:00 AM - 09:00 PM
Sunday: 09:00 AM - 09:00 PM
What forms of payment are accepted at Natas Pastries - LA’s Portuguese Bakery & Café?
They accept Credit and Debit at Natas Pastries - LA’s Portuguese Bakery & Café.
Does Natas Pastries - LA’s Portuguese Bakery & Café offer delivery?
Yes, Natas Pastries - LA’s Portuguese Bakery & Café offers delivery.
Does Natas Pastries - LA’s Portuguese Bakery & Café offer reservations?
Yes, Natas Pastries - LA’s Portuguese Bakery & Café accepts reservations.
Two flies keep bugging us around our table, plus I also see one being trapped in the pastry cabinet- and of course it is not a... trap but a dream place for the fly himself. After experiencing his pleasure, I absolutely gave up the idea of trying somedessert. I can't say the food was anything like what I had in Porto. I spent a considerable amount of time in Porto between 2018and 2019, so I am very confident that the Porto authentic Francesinha does NOT look like this. In Porto, people pay €9 forFrancesinha . Here, you pay $25 for a forgery. Who would put Marinara on a Francesinha - it should be melted cheese after beingbaked in an oven! Who would put a thick and super dry chicken breast inside Francesinha to make people suffer from cutting? Andthe bread - too thick and soaked up in Marinara… And the egg - not blended in the cheese coat as there is no cheese coat atall. Everything is in the wrong place and taste so off. My boyfriend got a pri-pri chicken and it is also very dry. Not apleasant experience at all. Read more