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Reviews for Nobu's in St. Louis, MO

Sophia Tu 3 years ago
5

I've been to Nobu several times and everytime I was left completely satisfied. I'm been to many different sushi restaurants all... over STL county area and Nobu's is by far my favorite, the best place to go to get sushi. Everytime I've have sushi here thefish has been fresh, tastes amazing, and absolutely no fishy taste at all (I absolutely cannot stand even a little bit of fishysmell or taste and I've never had a problem here). The rice bowls and ramens are out of this world. The customer service isgreat as well, the employees are very happy and attentive, the chef is also really nice. Well worth the price and the mostauthentic Japanese food around. Read more

Kershee J 3 years ago
5

Authentic Japanese food~ We had sushi, sukiyaki, unagi, and tempura. It was amazing. We all loved it! Will come again and order... tempura and unagi! Read more

Cindy La 3 years ago
5

ACTUAL JAPANESE FOOD!! I like American-style sushi, but when I want authentic Japanese cuisine, I go here.

Allison Yu 4 years ago
5

Arrived at a busy time and couldn't quite get anyone's attention, but it seems they noticed we were at the door and seated us in... order of arrival. The fish was perfect though for some reason one roll had mushy rice. The cooked entrees were excellent. Myhusband enjoyed his ramen very much. Read more

Sandy W 4 years ago
2

With a 4 star on Google Reviews, I thought this would be a good Japanese restaurant in St. Louis. I’m very, very disappointed!... I ordered a few maki rolls to share as an appetizer, and the rice was soggy and mushy. My niece would always eat unagi donburi,and she ate 1/3 of the bowl and gave up eating because she didn’t like the taste of it. I ordered their sake donburi, andordered the large with 16 slices of salmon - it came, and I feel like I got jipped. 16 slices of salmon for $35 equals to 16slices of salmon that was smaller than 1”x1” and it was paper thin. I would buy sushi grade salmon at home, and would beable to cut the fish like an actual sashimi slice. I’m speechless in the tiny slices of salmon sashimi for $35, and the menusaid salmon and roe, but when I asked the waitress where the roe was... she said it doesn’t come with it. It’s definitelydeceiving, and then after I told them it’s not what the menu said and that is another reason I ordered it - she gave me aspoon of salmon roe. I honestly cannot say it was fresh, unfortunately. There was an after taste in the salmon roe. I’ve neverexperienced such an issue at any other Japanese restaurants. My aunt ordered the fish of the day, which was a Cod and it was sosalty that she couldn’t even finish it. The only good thing about this was the fact that my nephew had a great tamago makithere. Overall, the price for sushi doesn’t equal to the quality and the amount that should be served. Read more

Tom Shino 5 years ago
3

Since I am out of town, I’ve been here three times in last few years. I thought this place was the best kept secret but this... time, it was average. Ramen was good, a lot better than Nami and half the price. But I don’t rate sushi place based on theirramen. Sushi place should have a solid Chirashi but it was ok. It had the shiso leaves and sansho to tingle your taste buds butno bed of kanpyo. It had way way too much avocado and not very much sashimi. Read more

Ann Ngo 6 years ago
5

It should be the most authentic Japanese restaurant in town! Nice ambiance and staff. Great food with beautiful plate!

J T 6 years ago
5

Glad to have this gem in St. Louis. Consistent, exceptionally fresh food, pride taken in everything that comes out of the... kitchen. Being big sushi lovers, we didn't stop eating it when we had kids and this place is welcoming for families and datenight. We recently did omekase and it was delicious and worth every penny. It's definitely for someone who wants a traditionalJapanese experience but it has plenty of options for spend who wants popular rolls too. Chef nobu, his staff and his wife aregracious hosts every time. Read more