Reviews for LBK Pizza in Studio City, CA
Outside dining only it like a walk up pizza place. A 16 inch pizza cost $23 and comes with a dipping truffle oil. The pizza... barley had any taste definitely not worth the cost Read more
I wanted to love this pizza. A Margherita. I?ve been on a hunt for delish pizza in LA, and so far: nope. I gotta be fair, what I... compare it to is pizza in Italy. So. This place uses very little sauce: which is an Italian thing. But: ooops, they use too toolittle. The cheese is missing. I?m pretty sure it?s there - somewhere every once in a bite or six or eight. ??????????? Thebasil?? Three little leaves in the center of the pizza. Sigh. The dough.? I know so many people in these reviews are saying it?sgreat, but it just isn?t . It?s far and far and far above Dominos or Papa John?s or whatever non-pizza junk food, but: it ain?tgreat. Flavorless, pretty good texture. Read more
So few places sell pizza by the slice, but LBK does. More than that, they're super delicious, light, thin, crispy (but not hard)... crust and flavorful toppings--good sauce, cheese and whatever else you choose. Pizza is ready in a minute and you can standoutside (just like in Venice, Italy) or sit at one of the shades outdoor tables. If you like traditional thin crust Neapolitan,I can recommend LBK! Read more
Neapolitan Pizza in Tujunga Village. Gluten-free pizza is hard to come by but they did well especially since the dough was airy... and chewy. It was the best gluten-free pizza I?ve ever had in Los Angeles. Premium toppings and authentic selections made itworth every dollar spent. I ordered the Arugula. I?m satisfied with my customer experience.The lady at the counter was friendlyand eager to help customers. As soon as I walked to the counter, she stopped chatting with pizza makers and greeted me. She letme know that it would take 15 minutes for my pizza to bake. I was able to pop into some nearby shops. When my pizza was ready,the lady came outside greeted me by name, handed me my pie, and wished me a pleasant evening. Read more
This was for sure one step above just a solid slice. First time and the staff hooked it up with an extra slice! Super friendly... people. Tried the hot pepperoni, sausage and classic Margherita. Will definitely be back; dangerous being walking distance! Read more
I?m from New York, and when I come to LA this is where I go for pizza. On a sign inside it mentions how they use a long cold... fermentation on the dough and I?ve read that they modify the water to be mineral-y similar to NYC water. Their time and patiencewith crafting the dough is worth it. Similar to the good pizzerias of Naples, the dough is light, has a crunchy exterior, and agreat chew. Beyond the dough, the ingredients used are high quality. The sauce is simple, which is perfect for Neapolitan stylepizza. The chili oil is great as well! If you?re looking for exceptionally good pizza in LA, this is the place to go. Read more
The pizza is incredible. We had the Levante, which was pretty much perfect. The dough is delicious (they mix and ferment it... in-house). Definitely our favorite pizza place in the city. Read more
Excellent pizza! The outdoor pickup setup works very well and will try the dine-in outdoor seating.