Combating Restaurant Food Waste: Effective Strategies and Practices
Food wastage in America contributes to the ever-growing issue of food security and availability. This is a major issue with the restaurant industry in particular, as up to […]
Mar 12,2024
Restaurant Technology
AI & Restaurant Personalization: Experience Enhancer or Privacy Nightmare?
The AI Diner’s Dilemma: Navigating Personalized Restaurant Experiences The dining experience has evolved and been cultivated over the years into one we love. But things are changing. The […]
Feb 16,2024
For Restaurants
How Ghost Kitchens Will Change the Restaurant World
A “ghost kitchen” isn’t run by the supernatural. So, what is a ghost kitchen? And why are more restaurants transitioning to this concept? It’s an innovative dining experience […]
Are you one of the millions of people who are still looking for an all in one restaurant app that provides time-stamped menus (with prices), food photos, and […]
Feb 01,2019
Sirved
Rebranding Process – Change is good!
The Rebranding Process Companies that have rebranded know it’s not as simple as coming up with a new logo, and ta-da, done! Rebranding involves every aspect of […]
Dec 11,2018
Sirved
We are BEYOND happy to announce…
Made from 100% plant-based protein, these no soy, no gluten, no GMO, no meat patties exceeded expectations! Beyond Meat burgers were a HUGE success! So huge that they […]
Sep 20,2018
Sirved
10 Signs You’re a Frequent Business Traveller
Being a Frequent Business Traveller is nothing to be ashamed of! Technically you’re being paid to eat and travel all around the world, can it really get any […]
Sep 19,2018
Sirved
Will delivery services like UberEats put your favourite restaurant out of business?
There are many reasons we created Sirved. Personal reasons. Business reasons. And reasons directly linked to the fact that some of our closest friends – who happen to […]
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